tag:blogger.com,1999:blog-30483955726064324072024-03-29T09:15:01.327+01:00Strössel & annats bloggUnknownnoreply@blogger.comBlogger410125tag:blogger.com,1999:blog-3048395572606432407.post-86768981961623484532018-01-29T17:57:00.000+01:002018-01-29T17:57:18.472+01:00Pistage Swirl Brownies<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GGiJo9vSBhR30REL1oP4f6XPQmlOLmvgjp_afIuzHucEESJ3wXlynOm49Sz6mt2Vv-Vav-DBt0PPI6fYuCHRfb163KnhLgQBNhr4I-whDx8dMRf4BZk6yMui4opeiSqaZcacNCxO31iQ/s1600/Pistage+swirl+brownies+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="398" data-original-width="504" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1GGiJo9vSBhR30REL1oP4f6XPQmlOLmvgjp_afIuzHucEESJ3wXlynOm49Sz6mt2Vv-Vav-DBt0PPI6fYuCHRfb163KnhLgQBNhr4I-whDx8dMRf4BZk6yMui4opeiSqaZcacNCxO31iQ/s400/Pistage+swirl+brownies+blogg.jpg" width="400" /></a></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">Pistage Brownies</span></span></div>
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<span style="font-size: large;"><br /></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">140 gr smör +115 gr smör</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">140 gr pistagesmör</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2,5 dl+2,5 dl socker</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2+2 ägg</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1/2+1/2 tsk vaniljpulver</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2,5+1,25 dl vetemjöl</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1/2 +1/2 tsk bakpulver</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">115 gr mörk choklad</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1 tsk snabbkaffe pulver</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">3 msk kakao</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">0,7 dl chokladchip</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"></span></span><br /></div>
<br />
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<span style="color: #783f04;"><span style="font-size: large;">Sätt ugnen på 175°</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">Lägg ett bakplåtspapper i en bakform ca 22x32 cm.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Gör pistagesmeten så här: smält 140 gr smör med 140 gr pistagesmör i en kastrull över en vattenbad.</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">Rör under tiden tar ca 5 minuter. Ta bort från värmen och vispa ner 2,5 dl socker tills väl blandat. Vispa ner 2 st ägg och 1/2 tsk vanilj, sikta ner 2,5 dl mjöl blandat med 1/2 tsk bakpulver och rör ihop tills det är slätt.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">För att göra chokladsmeten gör så här: smält 115 gr smör och 115 gr mörk choklad över vattenbad till det är smält, ta bort från värmen och vispa ner 2,5 dl socker, 2 ägg, 1/2 tsk vaniljsocker och kaffepulvret. Sikta sedan ner 1,2 dl mjöl blandat med 1/2 tsk bakpulver, rör slätt. Rör ner chokladchipsen.</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">Klicka sedan ut de 2 smeterna växelvis i formen så att de bildar ett schackliknande mönster. Med skafftet av en slev gör du sen cirkelrörelser i smeten så att de blandas på ett snyggt sätt. Baka i ca 35 minuter, låt svalna helt innan du skär i rutor.</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-69193293612662337472018-01-15T23:38:00.000+01:002018-01-15T23:38:22.250+01:00Hallonpaj<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_IAUiyJdVRgD0WGD-fve3m1t_25S-2WmId4DFH8fy9gTxKwuNlOd-WhCn0f-QWP4a3XnMR7DvsNIg9-wOxZlsJH_KhKOfR54m_88npHG1oqwChQoHXXzzsApTsoP5GZ1ivhOAS1HgNhV/s1600/Hallonpaj+1+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="452" data-original-width="443" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_IAUiyJdVRgD0WGD-fve3m1t_25S-2WmId4DFH8fy9gTxKwuNlOd-WhCn0f-QWP4a3XnMR7DvsNIg9-wOxZlsJH_KhKOfR54m_88npHG1oqwChQoHXXzzsApTsoP5GZ1ivhOAS1HgNhV/s400/Hallonpaj+1+blogg.jpg" width="391" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFB9Vv2QA12fRfwrqG2QNMB8lVif5Nhcw6r_MgV8tNtHzDHkerIOkuxsL33JTa-SNm3x-I0zMlTT1ipQf9423KqGnz_bJOdOysaLD-PjN66RJVm8vlbatfUT1o2GgVafELH0HbWkVStnx/s1600/Hallonpaj+2+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="525" data-original-width="701" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmFB9Vv2QA12fRfwrqG2QNMB8lVif5Nhcw6r_MgV8tNtHzDHkerIOkuxsL33JTa-SNm3x-I0zMlTT1ipQf9423KqGnz_bJOdOysaLD-PjN66RJVm8vlbatfUT1o2GgVafELH0HbWkVStnx/s400/Hallonpaj+2+blogg.jpg" width="400" /></a></div>
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<a href="https://www.dessertnowdinnerlater.com/raspberry-pie/"><span style="font-size: large;">https://www.dessertnowdinnerlater.com/raspberry-pie/</span></a></div>
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<span style="font-size: large;">Pajdeg:</span></div>
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<span style="font-size: large;">225 gr smör</span></div>
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<span style="font-size: large;">7 dl mjöl</span></div>
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<span style="font-size: large;">1 st ägg</span></div>
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<span style="font-size: large;">5 msk iskallt vatten</span></div>
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<span style="font-size: large;">1 msk vinäger</span></div>
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<span style="font-size: large;">1 tsk salt</span></div>
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<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Kör smör,salt och mjöl i en matberedare, tillsätt ägg, vatten och vinäger. Kör ihop till en smidig deg, kör inte för länge.</span></div>
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<span style="font-size: large;">Dela degen i 2 delar och plasta in. Låt ligga i kylen i 30 minuter.</span></div>
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<span style="font-size: large;">Kavla ut en deg så att den täcker en pajform ca 25 cm.</span></div>
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<span style="font-size: large;">Hallonfyllning:</span></div>
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<br /></div>
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<span style="font-size: large;">14 dl hallon, frysta går bra</span></div>
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<span style="font-size: large;">1,2 dl socker, tillsätt mer om hallonen är lite sura</span></div>
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<span style="font-size: large;">6 msk maizena eller potatismjöl</span></div>
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<br /></div>
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<span style="font-size: large;">Evt ägg för pensling men vatten fungerar lika bra.</span></div>
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<span style="font-size: large;">Lite extra socker att strö på ovansidan</span> </div>
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<br /></div>
<div style="text-align: center;">
<span style="font-size: large;">Blanda försiktigt hallon, socker och maizena. Smaka av och tillsätt evt mer socker och maizena. Tillsätt 1 msk maizena per 1 msk socker.</span></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-size: large;">Häll ner blandningen i pajskalet.</span></div>
<div itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">Kavla ut den andra pajdegen så att den passar formen.</span></div>
<div itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">Gör ett passande lock, flätat eller med hjälp av utstickare.</span></div>
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<span style="font-size: large;">Pensla med vatten och strö på lite socker.</span></div>
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<span style="font-size: large;">Baka i 175°c i 60 till 75 minuter, eller tills pajen är gyllenbrun och fyllningen bubblar i mitten,</span></div>
<div itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">Täck med folie om den blir för mörk. Låt pajen svalna så att fyllningen blir fast.</span></div>
<div class="dynamic-ingredient" data-portion="6" itemprop="ingredients">
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-7512685061174495122018-01-11T11:56:00.004+01:002018-01-11T11:56:45.974+01:00Unicorn hot chocolate<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaaTNs6szJQ__JjH0Wm7YJ6S-j4VBozdG75h4JiyPH7ExpYKdnK43Z0RlJUNE3oKCeQfmO7TcDAdC_z7csSErPTtP6Kjc6KCXJXTmFI78swkoRhzpBeIKzjXxznd1eVQ8_FYyIG3gC4WK-/s1600/Rainbow+hot+chocolate+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="448" data-original-width="448" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaaTNs6szJQ__JjH0Wm7YJ6S-j4VBozdG75h4JiyPH7ExpYKdnK43Z0RlJUNE3oKCeQfmO7TcDAdC_z7csSErPTtP6Kjc6KCXJXTmFI78swkoRhzpBeIKzjXxznd1eVQ8_FYyIG3gC4WK-/s400/Rainbow+hot+chocolate+blogg.jpg" width="400" /></a></div>
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<a href="http://www.imperialsugar.com/recipes/category/beverages-cocktails/Unicorn-Hot-Chocolate"><span style="font-size: large;">http://www.imperialsugar.com/recipes/category/beverages-cocktails/Unicorn-Hot-Chocolate</span></a></div>
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<span style="font-size: large;"></span> </div>
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<span style="font-size: large;">Unicorn Hot Chocolate'</span></div>
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<span style="font-size: large;"></span> </div>
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<span style="font-size: large;">2 glas</span></div>
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<span style="font-size: large;"></span> </div>
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<strong><span style="font-size: large;">Ingredienser:</span></strong></div>
<div class="marginTop10" style="text-align: center;">
<strong><span style="font-size: large;"></span></strong> </div>
<div style="text-align: center;">
<span itemprop="ingredients"><span style="font-size: large;">4,8 dl mjölk</span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;">1 tsk vaniljsocker</span></span></div>
<div style="text-align: center;">
<span itemprop="ingredients"><span style="font-size: large;">1 msk socker</span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;">115 gr vit choklad</span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;">Blå och rosa Progel</span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;">Vispad grädde </span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;">Strössel</span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;">Färgade mini marshmallows</span></span></div>
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<span itemprop="ingredients"><span style="font-size: large;"></span></span> </div>
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<strong><span style="font-size: large;">Instruktioner:</span></strong></div>
<div style="text-align: center;">
<strong><span style="font-size: large;"></span></strong> </div>
<div style="text-align: center;">
<span style="font-size: large;">Kombinera, mjölk,vaniljsocker, socker, vit choklad och Progel (om du skall ha samma färg på båda) annars färgar du efteråt.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Värm över medelvärme, rör hela tiden tills chokladen smält. Ta bort från värmen. </span></div>
<div style="text-align: center;">
<span style="font-size: large;"></span> </div>
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<span style="font-size: large;">Strösselkanten på glaset:</span></div>
<div style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;">Smält lite choklad och doppa glasets kant och doppa sedan det i strössel av valfri sort.</span></div>
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<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;">Häll i den heta mjölkblandningen i glasen.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Toppa med vispad grädde och mini marshmallows.</span></div>
<span style="font-size: large;"><div style="text-align: center;">
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</span><span itemprop="recipeInstructions"><ol>
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</ol>
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<span itemprop="ingredients"></span>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-85112217409242362632017-11-15T10:00:00.000+01:002017-11-15T14:29:04.298+01:00Spiced Pear & Apple pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeLDDgvO24Yg2WS-31sSA2ipXf0-U0grD5FrEVq4qCKuJyeg4Zvf2uwjlqkle8P1a1Nis8aY2k30GLq7NSmTWBCaPscZ28RW_B8wNAgpW1EjB3HqJURIwkkN_zA5TDzOjvUzKjZ_csGXn/s1600/Spiced+pear+and+applepie+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="685" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaeLDDgvO24Yg2WS-31sSA2ipXf0-U0grD5FrEVq4qCKuJyeg4Zvf2uwjlqkle8P1a1Nis8aY2k30GLq7NSmTWBCaPscZ28RW_B8wNAgpW1EjB3HqJURIwkkN_zA5TDzOjvUzKjZ_csGXn/s400/Spiced+pear+and+applepie+blogg.jpg" width="400" /></a></div>
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<a href="http://www.crisco.com/recipes/spiced-pear--apple-pie-8057"><span style="color: #741b47; font-size: large;">http://www.crisco.com/recipes/spiced-pear--apple-pie-8057</span></a></div>
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<span style="font-size: large;"><span style="font-size: large;">CRUST</span></span></div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br />
<dir><span style="font-size: large;"><span style="font-size: large;"><span style="color: black; font-size: large;">Double Crust </span><a href="http://www.crisco.com/recipes/classic-crisco-pie-crust-1242"><u><span style="color: black; font-size: large;">Classic Crisco</span></u></a></span><span style="font-size: large;">
</span></span><dir><br /><span style="font-size: large;">
4,8 dl mjöl<br />
1 tsk salt<br />
145 gr Crisco <br />
4 till 8 matskedar iskallt vatten</span></dir><span style="font-size: large;">
</span></dir><br />
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Förberedelser<br />
Blanda mjöl och salt i en matberedare. Tillsätt Crisco och vaniljsocker och kör ihop. Tillsätt evt kallt vatten lite i taget tills det bildas en deg.<br />
Dela degen i 2 delar och <br />
Forma dessa till plattor och plasta in den i folie och kyl minst 30 minuter.<br />
</span></div>
<br />
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">Värm ugnen till 225°c. </span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">Kavla ut en degplatta för att passa en form på ca 24 cm. Pressa ut den utan att sträcka på degen. Forma kanten.</span></div>
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<span style="font-size: large;">Fyllning </span></div>
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<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">9,5 dl skalade, tunt skivade päron</span></div>
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<span style="font-size: large;">5 dl skalade, tunt skivade äpplen</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">1,8 dl socker</span></div>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
</li>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;">2 msk mjöl</span></span></div>
<br />
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">3/4 tsk kanel</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">1/4 tsk ingefära</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">1/4 tsk salt</span></div>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
</li>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;">1 msk citronjuice</span></span></div>
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<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;"> Mjölk</span></div>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
</li>
<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;"> Kanel och socker</span></span></div>
<div style="text-align: center;">
<span style="font-size: large;">
<span style="font-size: large;"><span style="font-size: large;">
<span style="font-size: medium;"></span></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: large;"><span style="font-size: large;"><span style="font-size: medium;">Gör så här:</span></span></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Kombinera, päron, äpplen, socker, mjöl, kanel, ingefära, salt och citronjuice i en stor skål.</span></div>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;"> Fördela i pajskalet.</span></div>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;">Kavla ut den sista degen. Dekorera med helt lock (då måste man skära några skåror i degen) eller skär ut remsor och gör ett galler.</span></div>
<div style="text-align: center;">
<span style="font-size: medium;"><span style="font-size: large;"><span class="step-text"> </span> Pensla med mjölk och strö kanel och socker på.</span></span></div>
<div class="subtitle" style="text-align: center;">
</div>
<div style="text-align: center;">
<span style="font-size: medium;"><span class="step-text" style="font-size: large;"> Baka 30-40 minuter eller tills gyllenbrun. </span></span></div>
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<span style="font-size: large;"></span> </h6>
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</h6>
<h6 class="cook-tip" style="text-align: center;">
<span class="icon glyphicon glyphicon-bookmark"></span><span style="font-size: large;"> </span></h6>
</div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-51791009010756916522017-11-13T10:00:00.000+01:002017-11-13T19:40:53.677+01:00Blueberry Bavarian Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB3hbPqB2hR9-9QDdhsRkflQAqdDQtnQb5qCrFV-dN6GBjYLFuFrddQJrcKAo4tHbAlqfjjRVdt_Th4_p5RJrM9435B-VIE4cr2nxYnT4u0t-Dngpv8asZ9iUKmFdrzfQFEbzxEgK4Z3rK/s1600/Bluberry+bavarian+pie+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="397" data-original-width="506" height="312" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB3hbPqB2hR9-9QDdhsRkflQAqdDQtnQb5qCrFV-dN6GBjYLFuFrddQJrcKAo4tHbAlqfjjRVdt_Th4_p5RJrM9435B-VIE4cr2nxYnT4u0t-Dngpv8asZ9iUKmFdrzfQFEbzxEgK4Z3rK/s400/Bluberry+bavarian+pie+blogg.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVdZiEeYzZYNWOfREDJNiXw_aiNy_lyCOktH2sHUxdsfmdPg_ylP9FB2daocG4C3_s55Lz0qcekQm0XZBRWNT-4TMLjkqdyQYSBP7Rm9psE2giM6uOv6qnZTriPNOzwjAaWMj6XPeWy6K/s1600/Bluberry+bavarian+pie+blogg+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="471" data-original-width="596" height="315" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrVdZiEeYzZYNWOfREDJNiXw_aiNy_lyCOktH2sHUxdsfmdPg_ylP9FB2daocG4C3_s55Lz0qcekQm0XZBRWNT-4TMLjkqdyQYSBP7Rm9psE2giM6uOv6qnZTriPNOzwjAaWMj6XPeWy6K/s400/Bluberry+bavarian+pie+blogg+2.jpg" width="400" /></a></div>
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<a href="http://www.crisco.com/recipes/blueberry-bavarian-pie-1100"><span style="color: #741b47; font-size: large;">http://www.crisco.com/recipes/blueberry-bavarian-pie-1100</span></a></div>
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</div>
<h6 style="text-align: center;">
<span style="font-size: large;">Ingredients</span></h6>
<div itemprop="ingredients" style="text-align: center;">
<span style="font-size: large;">CRUST</span></div>
<ul>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">Double Crust </span><a href="http://www.crisco.com/recipes/classic-crisco-pie-crust-1242"><span style="font-size: large;">Classic Crisco<sup>®</sup> Pie Crust</span></a></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;"><span style="font-size: small;"></span><span id="result_box" lang="sv"><br />4,8 dl mjöl<br />1 tsk salt<br />145 gr Crisco <br />4 till 8 matskedar iskallt vatten</span></span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">1 tsk vanilj</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">60 gr vit choklad</span></div>
</li>
</ul>
<div itemprop="ingredients" style="text-align: center;">
<span style="font-size: large;">Blåbärsfyllning</span></div>
<ul>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">12 dl blåbär, uppdelade i 2 lika delar</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">3 st Gelatinblad.</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">3 dl socker</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">0,6 dl Maizena</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">2 tsp citronjuice</span></div>
</li>
</ul>
<div itemprop="ingredients" style="text-align: center;">
<span style="font-size: large;">Bavarian lager</span></div>
<ul>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">2 st gelatinblad</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">0,6 dl kallt vatten</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">2,4 dl blåbär</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">0,8 dl socker</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;">3,6 dl grädde</span></div>
</li>
</ul>
<div itemprop="ingredients" style="text-align: center;">
<span style="font-size: large;">TOPPING</span></div>
<ul>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;"> Sötad vispad grädde</span></div>
</li>
<li itemprop="ingredients"><div style="text-align: center;">
<span style="font-size: large;"> Blåbär eller chokladspån</span></div>
</li>
</ul>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<span id="result_box" lang="sv"><span title="Preparation Directions
"><span style="font-size: large;">Förberedelser</span></span><span title="STEP ONE
"><br /><span style="font-size: large;">Blanda</span></span><span title="BLEND flour and salt in large bowl."><span style="font-size: large;"> mjöl och salt i en matberedare. Tillsätt Crisco och vaniljsocker och kör ihop. tillsätt evt kallt vatten lite i taget tills det bildas en deg.</span></span><span title="Stir in just enough water with fork until dough holds together.
"><br /></span><span title="If the dough crumbles, add more water by the tablespoonful, until dough is moist enough to form a smooth ball when pressed together.
"><br /></span><span title="Flatten ball(s) into 1/2-inch thick round disk(s).
"><span style="font-size: large;">Forma degen till en platta och plasta in den i folie och kyl minst 30 minuter.</span></span><span title="STEP THREE
"><span style="font-size: large;">Värm ugnen till 225°c. Kavla ut degplattan för att passa en form på ca 24 cm. Pressa ut den utan att sträcka på degen. Forma kanten. Pricka botten och kanterna noggrant för att förhindra krympning. Baka 18-20 minuter eller tills gyllenbrun. Låt svalna.</span></span><span title="Bake according to specific recipe directions.
"><br /></span></span></div>
<div style="text-align: center;">
<span lang="sv"><span title="Bake crust in lower third of oven, at 425°F, 10 to 12 minutes or until edges and bottom are golden brown."><span style="font-size: large;">Smällt den vita chokladen och pensla insidan på pajformen.</span></span></span><br />
<h6 class="subtitle" itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">Blåbärsfyllning</span></h6>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="step-text"> Häll 6 dl blåbär i en kastrull</span>. Krossa bären. Rör ner socker och maizena.. Låt koka på medium värme tills krämen tjocknat. Lägg 3 gelatinblad i kallt vatten i ca 10 minuter. Krama ur vattnet och lägg dom i blåbärskrämen. Låt svalna. </span></div>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;">Rör ner övriga blåbär och citronjuice, ställt kallt.</span></div>
<h6 class="subtitle" itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">BAVARIAN LAGER</span></h6>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="step-text"> Lägg gelatinbladen i kallt vatten i 10 minuter</span>. Purea 2,4 dl blåbär. Hetta upp purén på medelvärme. Rör ner gelatinbladen och låt smälta. Rör ner sockret. Ta bort från värmen, låt kallna till det nästan stelnat.</span></div>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="step-text"> Vispa grädden medelhårt</span>. Vänd ner blåbärspurén. Ställ i kyl.</span></div>
<div class="subtitle" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div style="text-align: center;">
<span style="font-size: large;"><span class="step-text"> Fördela blåbärsfyllningen i pajskalet.</span> Lägg på Bavarian Lager.Man kan också vänta tills blåbärsfyllningen stelnat lite. Låt stå i kyl tills den stelnat, helst över natten. Garnera med vispad grädde och evt chokladspån.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-52205085365718540742017-11-12T16:10:00.000+01:002017-11-12T16:10:12.383+01:00Morot på menyn<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyb3Zj8UdRc32JNtR8QXKxfwEZbtKAughfeUt_EoIaR9FhJlgdmQBaE7eyvwQbJ7hlYKEt2_81fjZnjmKvf9lOTnfHGNDiXHXNfQ809bDX8diN3ib4hv256cvnRi1n9wdqbvyJG-3OjgX/s1600/Morotskakssnittar+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="570" data-original-width="666" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyb3Zj8UdRc32JNtR8QXKxfwEZbtKAughfeUt_EoIaR9FhJlgdmQBaE7eyvwQbJ7hlYKEt2_81fjZnjmKvf9lOTnfHGNDiXHXNfQ809bDX8diN3ib4hv256cvnRi1n9wdqbvyJG-3OjgX/s400/Morotskakssnittar+blogg.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Morotskakasnittar</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Recept på dessa hittar du här:</span></div>
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</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogg.alltforforaldrar.se/sweetandsimple/2017/06/11/morotskakasnittar-2/"><span style="color: #741b47; font-size: large;">https://blogg.alltforforaldrar.se/sweetandsimple/2017/06/11/morotskakasnittar-2/</span></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_Y-aDx7ewfiDyzhX2xcfljrh-WutwetRraqy625EPIaExdup-uNUrk4-SdtvtLiR6tKWSxANIekXegihxsJ4K2pJ4d5jkSG8BJ53N-LFiSE-brA-FpjtNHrsq07rMTvFb45D7B4ELJ03/s1600/Morotsbullar+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="595" data-original-width="734" height="323" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhS_Y-aDx7ewfiDyzhX2xcfljrh-WutwetRraqy625EPIaExdup-uNUrk4-SdtvtLiR6tKWSxANIekXegihxsJ4K2pJ4d5jkSG8BJ53N-LFiSE-brA-FpjtNHrsq07rMTvFb45D7B4ELJ03/s400/Morotsbullar+blogg.jpg" width="400" /></a></div>
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<span style="font-size: large;">Morotsbröd i långpanna</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="Recipe-portions Recipe-categoryHeader u-inlineBlock" style="text-align: center;">
<span style="font-size: large;"><span class="Recipe-portionsCount">24 stycken</span> </span></div>
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<span style="font-size: large;"> <!--/eri-no-index--> </span></div>
<ul class="Recipe-ingredientList u-marginBn">
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span class="Icon Icon--clover u-text11 u-colorGreen"></span><span style="font-size: large;"> <span class="Recipe-ingredientAmount">5 dl</span> <span class="Recipe-ingredientType">mjölk eller vatten</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span class="Icon Icon--clover u-text11 u-colorGreen"></span><span style="font-size: large;"> <span class="Recipe-ingredientAmount">50 g</span> <span class="Recipe-ingredientType">jäst</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span class="Icon Icon--clover u-text11 u-colorGreen"></span><span style="font-size: large;"> <span class="Recipe-ingredientAmount">0.5 dl</span> <span class="Recipe-ingredientType">olja</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span class="Icon Icon--clover u-text11 u-colorGreen"></span><span style="font-size: large;"> <span class="Recipe-ingredientAmount">200 g</span> <span class="Recipe-ingredientType">finrivna morötter</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span class="Icon Icon--clover u-text11 u-colorTransparent"></span><span style="font-size: large;"> <span class="Recipe-ingredientAmount">1 tsk</span> <span class="Recipe-ingredientType">salt</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span class="Icon Icon--clover u-text11 u-colorGreen"></span><span style="font-size: large;"> <span class="Recipe-ingredientAmount">2 msk</span> <span class="Recipe-ingredientType">sirap eller socker</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span style="font-size: large;">12<span class="Recipe-ingredientAmount"> dl</span> <span class="Recipe-ingredientType">vetemjöl special</span> </span></div>
</li>
<li class="Recipe-ingredient Recipe-ingredient--isEko" itemprop="recipeIngredient"><div style="text-align: center;">
<span style="font-size: large;">1<span class="Recipe-ingredientAmount"> dl</span> grahamsmjöl</span></div>
</li>
</ul>
<h2 class="v1only-u-isHidden v2only-u-isHidden u-printVisible js-tabTitle Recipe-plateTitle u-textBold" style="text-align: center;">
Gör så här</h2>
<div class="Recipe-instructionItem" itemprop="recipeInstructions" style="text-align: center;">
<span class="Recipe-instructionItemNumber"><span style="font-size: large;">Värm mjölken eller vattnet till 37°(fingervarmt). Smula sönder jästen i en bunke och rör ut den med lite av degspadet. Tillsätt resten av degspadet, flytande margarin eller olja, morötter, salt, sirap eller socker och nästan allt mjöl. Spara lite fullkornsmjöl av dinkel till utbakningen. Arbeta kraftigt ihop till en deg. Jäs den övertäckt i ca 30 minuter.<span class="Recipe-instructionItemNumber"> </span></span></span></div>
<div class="Recipe-instructionItem" itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">Ta upp degen på mjölat bakbord och knåda den lätt. Platta ut den i en långpanna (ca 30 x 40 cm), smord eller med bakplåtspapper. Skär degen med en mjölad kniv i 24 bitar. Nagga degen. Jäs under bakduk i ca 30 minuter. Grädda i mitten av 15-20 minuter. Ta ut brödet ur långpannan och låt det svalna på galler under bakduk.</span></div>
<div class="Recipe-instructionItem" itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="Recipe-instructionItem" itemprop="recipeInstructions" style="text-align: center;">
<span style="font-size: large;">Orginalreceptet hittar du här:</span></div>
<div class="Recipe-instructionItem" itemprop="recipeInstructions" style="text-align: center;">
<a href="https://www.coop.se/recept--mat/recept/m/morotsbroed-i-laangpanna/"><span style="color: #741b47; font-size: large;">https://www.coop.se/recept--mat/recept/m/morotsbroed-i-laangpanna/</span></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-14332513247513272822017-11-10T18:42:00.001+01:002017-11-10T18:42:05.584+01:00Snälla monsterkakor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7kmGRwZ0MDHIJ-gK7Yb1jqF2WihyphenhyphenXUsk1LuX4WPRTnW2wzcRla9NkYZnxfoahtcfoCpiWtXdVzh67nq_NaGv01udMtsR_Z5J_IEjwvIe6KCpiiXNT04jgYOUrPxVZJhebsGYHOGlUgOQL/s1600/Monsterkakor+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="348" data-original-width="575" height="241" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7kmGRwZ0MDHIJ-gK7Yb1jqF2WihyphenhyphenXUsk1LuX4WPRTnW2wzcRla9NkYZnxfoahtcfoCpiWtXdVzh67nq_NaGv01udMtsR_Z5J_IEjwvIe6KCpiiXNT04jgYOUrPxVZJhebsGYHOGlUgOQL/s400/Monsterkakor+blogg.jpg" width="400" /></a></div>
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<span style="color: black; font-size: large;">Dottern behövde kakor till skoldiscot så jag gjorde några snälla monsterkakor till dom.</span></div>
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<span style="text-decoration: underline;"><span style="color: #783f04;"><span><span style="color: black; font-size: large;">Vaniljkakor</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span><span style="color: black; font-size: large;"></span></span></span> </div>
<div style="text-align: center;">
<span style="color: #783f04;"><span><span style="color: black; font-size: large;">Ingredienser:<br /> 7 dl mjöl<br /> 1,5 tsk bakpulver<br /> 225 gr rumstempererat smör<br /> 2,4 dl socker<br /> 1 ägg<br /> 1 tsk vaniljessence</span></span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"></span><span><span style="color: black; font-size: large;"> </span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span><span style="color: black; font-size: large;">Vispa smör och socker vitt och fluffigt.<br /> Tillsätt ägg och vanilj.<br /> Blanda de ihop bakpulvret och mjölet.<br /> Blanda ner mjöl/bakpulver lite i taget så att det blir en deg.<br /> Du kanske behöver ta hjälp av händerna. Plasta in och låt ligga i kylen ca 30 minuter.<br /> kavla ut ca 0,5 cm och tryck ut de figurer du vill ha.<br /> Baka i 175º i ca 12-16 minuter.<br /> Låt svalna på plåten.<br /> Dekorera.<br /> Väldigt bra deg som håller formen.</span></span></span></div>
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<span style="color: #783f04;"><span><br /><span style="color: black; font-size: large;"></span></span></span></div>
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<span style="font-size: large;"><span style="color: black;"><span><span style="color: #783f04;"><u>Mörka chokladkakor</u> </span></span></span></span></div>
<div style="text-align: center;">
<span><span style="font-size: large;"><span style="color: black;"><span style="color: #783f04;">Ingredienser:</span><br /><span style="color: #783f04;"> 6 dl mjöl</span><br /><span style="color: #783f04;"> 1.2 dl kakao</span><br /><span style="color: #783f04;"> 1 tsk snabbkaffe pulver ( kan uteslutas)</span><br /><span style="color: #783f04;"> 225 g rumstempererat smör</span><br /><span style="color: #783f04;"> 2,3 dl socker</span><br /><span style="color: #783f04;"> 1 stort ägg</span><br /><span style="color: #783f04;"> 1 tsk vaniljextrakt</span><br /><span style="color: #783f04;">Blanda kakao och mjöl i en skål.</span><br /><span style="color: #783f04;"> Vispa socker och smör tills ljust och fluffigt.</span><br /><span style="color: #783f04;"> Blanda ner ägg,vaniljextrakt och evt kaffepulvret. </span><br /><span style="color: #783f04;"> Blanda ihop ordentligt.</span><br /><span style="color: #783f04;"> Blanda ner mjöl/kakaoblandningen lite i taget.</span><br /><span style="color: #783f04;"> Har du bara en handvisp måste du ta hjälp med händerna för att få ihop en deg.</span><br /><span style="color: #783f04;"> Plasta in och lägg i kylen ca 30 minuter.</span><br /><span style="color: #783f04;"> Kavla ut ca 0,5 cm och tryck ut de figurer du valt.</span><br /><span style="color: #783f04;"> Baka i 175º i ca 12-16 minuter beroende på storlek.</span><br /><span style="color: #783f04;"> Låt svalna på plåten.</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span><span style="color: #783f04; font-size: large;">Tänk på att ha ungefär lika stora kakor på plåten då de färdiga olika snabbt om du har väldigt varierande storlekar.</span></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-69558252878178701222017-11-06T12:00:00.000+01:002017-11-06T12:00:13.133+01:00Italian Pear Almond Cake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NYQ7FK8QzYNRBjj-aIifxmeGvxAF1J-n7mTl4waQTSeZLi6tJ5r1Oq6qnvn5iPGz3fGJl3DYfGu6uuA47krM7VpOGxt3h20mp9MrFR8hNiT3RIaBLtpEM8Yb0qMg4qXZ0ZDpI0DgHxjo/s1600/parong+mandel+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="472" data-original-width="517" height="365" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5NYQ7FK8QzYNRBjj-aIifxmeGvxAF1J-n7mTl4waQTSeZLi6tJ5r1Oq6qnvn5iPGz3fGJl3DYfGu6uuA47krM7VpOGxt3h20mp9MrFR8hNiT3RIaBLtpEM8Yb0qMg4qXZ0ZDpI0DgHxjo/s400/parong+mandel+blogg.jpg" width="400" /></a></div>
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<span style="font-size: large;">Italian Pear Almond Cake</span></div>
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<span style="font-size: large;"> </span></div>
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<a href="https://www.seasonsandsuppers.ca/italian-pear-almond-cake/"><span style="color: #741b47; font-size: large;">https://www.seasonsandsuppers.ca/italian-pear-almond-cake/</span></a></div>
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<span style="font-size: large;"> </span></div>
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<span id="result_box" lang="sv" style="font-size: large;">Ingredienser<br /><br />125 g osaltat smör, rumstemperatur <br />125 g vitt socker <br />2 stora ägg<br />50 g mjöl <br />100 g mandelmjöl<br />1/2 tsk bakpulver<br />3 små / medium mogna päron, skalade, kärnas och halveras<br />50 g flakad / skivad mandel (1,7 oz.)<br />Florsocker, för garnering</span></div>
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<span lang="sv"></span><span style="font-size: large;"> </span></div>
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<span lang="sv" style="font-size: large;">Jag gjorde receptet 1,5 gång till en 24 cm form.</span></div>
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<span lang="sv"></span><span style="font-size: large;"> </span></div>
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<span lang="sv"><span id="result_box" lang="sv"><span style="font-size: large;" title="Instructions
">Instruktioner<br /></span><span style="font-size: large;"><span title="1.Pre-heat oven to 375° F.
">1.Förvärm ugnen till 190° c.<br /></span><span title="2.Grease an 8-inch springform pan and line the bottom with a round of parchment paper.">2 Smörj en form ca 24 cm.</span></span><span title="Set aside.
"><br /></span><span style="font-size: large;" title="3.Prepare pears, by peeling, coring and cutting in half.">3.Förbered päronen , genom att skala, kärna ur och skär i hälften. </span><span style="font-size: large;" title="Set aside.
">Lägg undan.<br /></span><span style="font-size: large;"><span title="4.In a large bowl with an electric mixer, or in the bowl of a stand mixer, beat the butter and white sugar together until pale and fluffy.
">4. I en stor skål med en elektrisk mixer vispa smör och socker tills det är blekt och fluffigt.<br /></span><span title="5.Add the eggs, one at a time, beating well after each addition.">5.Tillsätt äggen, ett i taget, och vispa ihop väl efter varje. </span><span title="Using a spatula, fold in the flour, ground almonds and baking powder.">Använd en spatel, vänd ner mjölet, malda mandlar och bakpulver. </span><span title="Spoon batter into the prepared springform pan and use a palette knife to even out the mixture.">Sked smeten i den beredda ormen och använd en palettkniv för att jämnt ut blandningen. </span></span><span style="font-size: large;"><span title="(Batter will be thick and fill the pan only about an inch thick).
">(Smeten är tjock.)<br /></span><span title="6.Arrange the pear halves over the top of the cake and bake in pre-heated 375° oven for 25 minutes.">6.Stick ner päronhalvorna över kakans topp och baka i föruppvärmd 190 ° ugn i 25 minuter. </span><span title="Remove cake from oven and sprinkle the flaked/sliced almonds over the top.">Avlägsna kakan från ugnen och strö över de flagade / skivade mandlarna över toppen. </span><span title="Return to the oven for a further 8-10 minutes.">Ställ in i ugnen i ytterligare 8-10 minuter. </span></span><span style="font-size: large;"><span title="The cake is ready when a skewer inserted into the centre of the cake comes out clean.
">Kakan är klar när en sticka i mitten av kakan kommer ut ren.<br /></span><span title="7.Leave the cake to cool in the tin, then run a knife around the outside and carefully remove the ring and base.">7.Låt kakan svalna i formen, </span></span><span style="font-size: large;"><span title="Dust with icing sugar before serving with
">pudra med florsocker innan servering.<br /><br /></span><span title="8.Optional Mascarpone, Marsala and Orange Cream: Whisk the grated rind of 1 orange and 2 Tbsp.">8.Valfritt Mascarpone, Marsala och Orange Cream: Vispa skalet av 1 apelsin och 2 msk. </span><span title="of freshly squeezed orange juice in a bowl.">av nypressad apelsinjuice i en skål. </span><span title="Add 2 tablespoons sweet Marsala and 100 g (3 1/2 oz.) of mascarpone cheese.">Tillsätt 2 matskedar söt Marsala och 100 g mascarpone-ost. </span><span title="Sweeten with icing sugar to taste.">Tillsätt florsocker efter smak.</span></span></span></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-71260162131682533372017-11-05T12:00:00.000+01:002017-11-05T12:00:07.177+01:00Småkakor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-qh9iUgB1BGGz5QOXHO5wkkQ5QM5bO2_wIxJnvjDycStt_OehElxG2mtMYLly8UKnQGEmACex0eDBkuu3kAgfPqn3g80MBMhUEiRcVHq9Hkl30U4LT6XLM4-Qq_Zg6D2z8OTP36TJ3Xh/s1600/london+fog+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="291" data-original-width="295" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3-qh9iUgB1BGGz5QOXHO5wkkQ5QM5bO2_wIxJnvjDycStt_OehElxG2mtMYLly8UKnQGEmACex0eDBkuu3kAgfPqn3g80MBMhUEiRcVHq9Hkl30U4LT6XLM4-Qq_Zg6D2z8OTP36TJ3Xh/s400/london+fog+blogg.jpg" width="400" /></a></div>
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<span style="font-size: large;">London Fog Shortbread</span></div>
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</div>
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<a href="http://oleanderandpalm.com/2012/08/london-fog-shortbread.html"><span style="color: #741b47; font-size: large;">http://oleanderandpalm.com/2012/08/london-fog-shortbread.html</span></a></div>
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<span style="font-size: large;"></span> </div>
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<span style="font-size: large;">225 gr smör eller margarin</span></div>
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<span style="font-size: large;">1,6 dl florsocker</span></div>
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<span style="font-size: large;">4,2 dl mjöl</span></div>
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<span style="font-size: large;">1 tsk vanilj</span></div>
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<span style="font-size: large;">(1 st vaniljstång, urskrapad) Jag uteslöt denna.</span></div>
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<span style="font-size: large;">3 st tepåsar Earl Grey</span></div>
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<span style="font-size: large;"><span id="result_box" lang="sv">Vispa ihop smöret och sockret med en elektrisk mixer. Lägg till vanilj, vaniljstång och te. Tillsätt mjölet och blanda tills degen kommer ihop. Rulla degen till en rulle och plasta i plastfolie och kyl i minst 30 minuter. Förvärm ugnen till 175°c. Nu kan du skära skivor av rullen eller så kan du kavla ut degen och sticka ut valfria former. Placera på fodrade bakplåtar. Kyl kakorna i minst 20 minuter. innan du bakar. Baka kakorna i ca 12 minuter. eller tills kanterna bara är knappt bruna. Låt svalna.<br /><br />Dessa kakor fryser väl i en lufttät behållare.</span><span aria-hidden="true" class="trans-verified-button goog-toolbar-button" id="t-served-community-button" role="button" style="display: none;" unselectable="on"><span class="jfk-button-img" unselectable="on"></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-BXoo-wyVLVAgslZIFy0lC1RAKYirJVG7RGXV1u0MXgqsRVmsJ3HG_SCdUuRgbPc17LIJILyXSbGKb6sMImnA16CWa9XW-3fP7KU7n59LFAY2H7elyt7zy72kkAEXxyoUeLkHqMpPMqM/s1600/kolasnittar+med+kaffe+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="536" data-original-width="536" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjA-BXoo-wyVLVAgslZIFy0lC1RAKYirJVG7RGXV1u0MXgqsRVmsJ3HG_SCdUuRgbPc17LIJILyXSbGKb6sMImnA16CWa9XW-3fP7KU7n59LFAY2H7elyt7zy72kkAEXxyoUeLkHqMpPMqM/s400/kolasnittar+med+kaffe+blogg.jpg" width="400" /></a></div>
<span style="font-size: large;"></span><br />
<div style="text-align: center;">
<span style="font-size: large;"><strong>Kolakakor med kaffesmak</strong></span><br />
<div style="text-align: center;">
<span style="font-size: large;"> </span></div>
<span style="font-size: large;">100 g smör</span><br />
<div style="text-align: center;">
<span style="font-size: large;">0,75 dl socker</span></div>
<div style="text-align: center;">
<span style="font-size: large;">1 msk vaniljsocker</span></div>
<div style="text-align: center;">
<span style="font-size: large;">2 msk sirap (ljus el mörk, spelar ingen roll)</span></div>
<div style="text-align: center;">
<span style="font-size: large;">1 msk stark espresso + 1 rågad tsk Nescafé</span></div>
<div style="text-align: center;">
<span style="font-size: large;">2,5 dl vetemjöl</span></div>
<div style="text-align: center;">
<span style="font-size: large;">1 tsk bakpulver</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><strong>Gör så här:</strong></span></div>
<div style="text-align: center;">
<span style="font-size: large;">Sätt ugnen på 150-175 grader. Blanda espresson med det frystorkade kaffet så det löser upp sig. Mixa smör, socker, vanilj, sirap och kaffe tills det är slätt. Tillsätt mjöl blandat med bakpulver och arbeta till en deg. Rulla ut till två längder på en plåt med bakplåtspapper.</span></div>
<div style="text-align: center;">
<span style="font-size: large;">Tryck till längderna lite lätt. Grädda 7-10 minuter, tills de fått lite färg. Skär i snittar och njut!</span></div>
<div style="text-align: center;">
<span style="font-size: large;"> </span></div>
<div style="text-align: center;">
<span style="font-size: large;">Receptet kommer från:</span></div>
<div style="text-align: center;">
<span style="font-size: large;"><a href="https://ensmaksak.com/tag/kolakakor-med-kaffe/">https://ensmaksak.com/tag/kolakakor-med-kaffe/</a></span></div>
</div>
<span style="font-size: large;">
</span><br />
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</div>
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<span style="font-size: large;"></span> </div>
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<span style="font-size: large;"></span> </div>
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</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-21533012641320712942017-11-04T12:00:00.000+01:002017-11-04T12:00:15.948+01:00Tårta med päron och mandelmassa-mousse<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BGMdYwXI0ekYW-qZvUcVisDedDZPeQFo9YdTXCQOKrnSZKX2yGsTHbifYkM5N7AEzdacQqQ_gOn_BhhqPyzuvyAMLRRmNr6F3bAUlXG3P_yNEedISVeXSE0Ijn8RWzEfKKbk1TaxOBFm/s1600/paronmandeltarta+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="413" data-original-width="485" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6BGMdYwXI0ekYW-qZvUcVisDedDZPeQFo9YdTXCQOKrnSZKX2yGsTHbifYkM5N7AEzdacQqQ_gOn_BhhqPyzuvyAMLRRmNr6F3bAUlXG3P_yNEedISVeXSE0Ijn8RWzEfKKbk1TaxOBFm/s400/paronmandeltarta+blogg.jpg" width="400" /></a></div>
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</div>
<h2 style="text-align: center;">
Ingredienser & Gör så här</h2>
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<span style="font-size: large;"></span> </div>
<div class="content-multigroup-multirow-wrapper content-multigroup-multirow-wrapper-ingredient" style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-content-taxonomy field-field-ingredient">Browniebotten</span>
</span></div>
<ul class="content-multigroup-multirow content-multigroup-multirow-ingredient"><div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">100</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">gr</span>
<span class="field field-type-content-taxonomy field-field-ingredient">mörk
choklad</span> </span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">100</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">gr</span>
<span class="field field-type-content-taxonomy field-field-ingredient">smör</span>
</span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">2</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">st</span>
<span class="field field-type-content-taxonomy field-field-ingredient">ägg</span>
</span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">1</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">dl</span>
<span class="field field-type-content-taxonomy field-field-ingredient">socker</span>
</span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">1</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">tsk</span>
<span class="field field-type-content-taxonomy field-field-ingredient">vaniljsocker</span>
</span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">1/2
</span><span class="field field-type-content-taxonomy field-field-ingredient-unit">tsk</span>
<span class="field field-type-content-taxonomy field-field-ingredient">bakpulver</span>
</span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">1</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">dl</span>
<span class="field field-type-content-taxonomy field-field-ingredient">vetemjöl</span>
</span></div>
</li>
<div style="text-align: center;">
<span style="font-size: large;">
</span></div>
<li><div style="text-align: center;">
<span style="font-size: large;"><span class="field field-type-text field-field-ingredient-amount">1</span>
<span class="field field-type-content-taxonomy field-field-ingredient-unit">st</span>
<span class="field field-type-content-taxonomy field-field-ingredient">dubbeldajm
krossad</span> </span></div>
</li>
</ul>
<h3 class="content-multigroup-multirow-label content-multigroup-multirow-label-step" style="text-align: center;">
<span style="font-size: large;">Gör
så här</span></h3>
<ol class="content-multigroup-multirow content-multigroup-multirow-step">
<li class="content-multigroup-multirow-first content-multigroup-multirow-last content-multigroup-multirow-first-and-last" jquery1509720309696="562"><div class="field-items" style="text-align: center;">
<span style="font-size: large;">
<strong><u>Browniebotten</u></strong></span></div>
<div class="field-item odd" style="text-align: center;">
<span style="font-size: large;">
</span></div>
<div class="field-item odd" style="text-align: center;">
<span style="font-size: large;"> Värm ugnen till 200
grader. Smält choklad och smör.<br /> Vispa ägg med socker och
vaniljsocker i en annan bunke. Rör ihop bakpulver och vetemjöl. Vänd ner
chokladblandningen och den krossade dajmen.<br />Häll i en formen med löstagbar
kant (som du lagt smörgåspapper som du smort och bröat, men bara i botten )(
detta kan uteslutas men tårtan blir väldigt svår att flytta på om du hoppar över
det)<br />Baka i ugnen i 10-12 minuter. Låt svalna.</span></div>
</li>
</ol>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Päronmoussen kan man göra själv, finns bra recept på näten men jag använder moussepulver från butiken:</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<a href="http://www.strosselannat.se/mousser/paron-mousse-100-gr.html"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/mousser/paron-mousse-100-gr.html</span></a></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
</div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Mandelmassa-moussen har jag också använt moussepulver men denna gång neutralt:</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<a href="http://www.strosselannat.se/mousser/neutral-mousse-100-gr.html"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/mousser/neutral-mousse-100-gr.html</span></a></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
</div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Mandelmassa-mousse</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">100 gr Neutralt moussepulver</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">1 dl vatten</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">5 dl grädde, vispad</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">100 gr riven mandelmassa</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">mandelessence</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Blanda vatten och moussepulver, vänd ner vispad grädde, vänd sedan ner riven mandelmassa och önskad mängd mandelessence.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Jag försökte göra tårtan tvåfärgad men använde för lite grön färg i päronmoussen så det syns dåligt.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">När mousserna stelnat skar jag upp en stor burk med konserverade päron och la i ett snyggt mönster.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Sen gjorde jag pärongelé på päronsaft och gelatinblad.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">3 dl blandad Päronsaft</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">3 st gelatinblad</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Lägg gelatinbladen i kallt vatten 10 minuter.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Värm upp saften (det behöver inte vara jättevarmt, bara så att gelatinbladen smälter) Lägg i gelatinbladen och låt dom smälta.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Låt svalna och häll gelén över päronen.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Väldigt viktigt att man nu har en form, plast eller papper som håller tätt, annars rinner gelén av innan det hunnit stelna.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
<span style="font-size: large;">Dekorera sedan efter behag.</span></div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
</div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
</div>
<div class="field-item odd" jquery1509720309696="562" style="text-align: center;">
</div>
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</div>
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</div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-3087547653335603152017-11-03T15:38:00.001+01:002017-11-03T15:38:37.943+01:00Halloweenskoj<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRW92FrumTHKKlYBJn-sAXi8IWS-0z8G_rSw5xdTcvIgJOO2tH1zRntjkyV3bCcHkrDVXrWguuwVQZdAh8HwUtkOVqbl0iRhzLhGsRCo1TAz3qogHLP1W7rfWuQrgrq7MCxTyH4v5BI7TG/s1600/521.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1600" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRW92FrumTHKKlYBJn-sAXi8IWS-0z8G_rSw5xdTcvIgJOO2tH1zRntjkyV3bCcHkrDVXrWguuwVQZdAh8HwUtkOVqbl0iRhzLhGsRCo1TAz3qogHLP1W7rfWuQrgrq7MCxTyH4v5BI7TG/s400/521.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">En vanlig bålbärspaj piffades upp med färgad deg och dekorationer.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Jag använde här Progel: </span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.strosselannat.se/farger/progel/"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/farger/progel/</span></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzrRcPywid9O87YQBlsmFbI45uxe2nAncJ7ZkD8ERdCbac7bvClg4juhXE2q_Cq7cdSd3-c6VW3cf1PqG9F5T2XIVk9DPk0Ibu03atu709P_oK4ePWJDhIM8nFEY2myreSAiBpoa5vAx2/s1600/halloweenmat+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="373" data-original-width="373" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiuzrRcPywid9O87YQBlsmFbI45uxe2nAncJ7ZkD8ERdCbac7bvClg4juhXE2q_Cq7cdSd3-c6VW3cf1PqG9F5T2XIVk9DPk0Ibu03atu709P_oK4ePWJDhIM8nFEY2myreSAiBpoa5vAx2/s400/halloweenmat+blogg.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Spagetti kokas i lite ätbar färg här Progel röd och grön, falukorven fixade barnen gulliga monster av.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_9Jngttst4ztJQVUFmm676Hz2sYKlNiKsz8OXIqqowCfCHp8o_zTBXx-MS8b4J6zkKQ4aKpyQhcF9RsHgvB4xFDsaq0qWfBbGre_uDCMA6xoq5UYW2hkARSkSD59-uPDU5KMH_60GgyG/s1600/halloweenbullar+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="461" data-original-width="461" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV_9Jngttst4ztJQVUFmm676Hz2sYKlNiKsz8OXIqqowCfCHp8o_zTBXx-MS8b4J6zkKQ4aKpyQhcF9RsHgvB4xFDsaq0qWfBbGre_uDCMA6xoq5UYW2hkARSkSD59-uPDU5KMH_60GgyG/s400/halloweenbullar+blogg.jpg" width="400" /></a></div>
<div style="text-align: center;">
<span style="font-size: large;">Vanliga vattenfranska med lite Progel i hälften av bullarna, efter bakning <span style="font-size: large;">målades ansikten med ätbar färg på penna:</span></span></div>
<div style="text-align: center;">
<a href="http://www.strosselannat.se/farger/pennor/"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/farger/pennor/</span></a></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-55226806116698114102017-11-03T15:28:00.000+01:002017-11-03T15:28:03.358+01:00Tårtor 2017<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Det har varit lite tyst här ett tag, alltid lättare att lägga upp på Instagram och Facebook.</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Här är tårtor jag gjort där jag använt mousser från butiken:</span></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.strosselannat.se/mousser/"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/mousser/</span></a></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKGjwf7GniKZXDl5o0dZz_8arkS-11QDWVrY22ZiI4x6wUouonRSZ_OehqqlOowLHOPbup2NZnKlJqWVUAcTgl-8Y5ffLKP2ICxWUPpUybcSh8qWO1VyWS4fBEGLKkAtuaJ8XOpydYLJy0/s1600/jordgubb+rabarber+marang+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="387" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKGjwf7GniKZXDl5o0dZz_8arkS-11QDWVrY22ZiI4x6wUouonRSZ_OehqqlOowLHOPbup2NZnKlJqWVUAcTgl-8Y5ffLKP2ICxWUPpUybcSh8qWO1VyWS4fBEGLKkAtuaJ8XOpydYLJy0/s400/jordgubb+rabarber+marang+blogg.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Tårtan består av köpta marängbottnar, rabarbermousse med jordgubbsbitar, kolasås, grädde och jordgubbar.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinG4RdmceF6uttDeVbQtFMFJnumO_d9OEG5yVVNP6Sccb0_xJ2eDsFLIjhk_SItE3y-gY1bUzbwIC4ww_TXf6KngtF6txPSnqvrILhyPZp5atHtZohlsqT7rMyAim3VXOismRbccrS6BCh/s1600/choklad+skogbar+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="510" data-original-width="600" height="340" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinG4RdmceF6uttDeVbQtFMFJnumO_d9OEG5yVVNP6Sccb0_xJ2eDsFLIjhk_SItE3y-gY1bUzbwIC4ww_TXf6KngtF6txPSnqvrILhyPZp5atHtZohlsqT7rMyAim3VXOismRbccrS6BCh/s400/choklad+skogbar+blogg.jpg" width="400" /></a></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLuCFRFvJFaUJ9tZQzYdGoxLV4PULV5PXdRoOPbrJxZwfQACyG9JDv2sxBGJHYuLWm1nLGbeN5LP1-e3u25UQemtj_5kYFIsXLLgqhKBZZbseRZ4te00E1mxhJLTWIvOgPjDoMEuFtF4C/s1600/choklad+skogsbar+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="1063" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtLuCFRFvJFaUJ9tZQzYdGoxLV4PULV5PXdRoOPbrJxZwfQACyG9JDv2sxBGJHYuLWm1nLGbeN5LP1-e3u25UQemtj_5kYFIsXLLgqhKBZZbseRZ4te00E1mxhJLTWIvOgPjDoMEuFtF4C/s400/choklad+skogsbar+blogg.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Tårtan består av browniebotten, chokladmousse, skogsbärsmousse och blandade bär, lite florsocker.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2aWK6WFqnTD2EQwK8GJOjPeooKjFKbqDhr2mOzkETCJKZni7FxBOjuXMJrt-hFW14rdEdkQZsGG2qASWchAGf-rBXUXO-JNs1A1ImPWY7czutdVOUgHHa_lIA8X_mfWk86hnZXT3lsl_/s1600/robot+tarta+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="437" data-original-width="458" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq2aWK6WFqnTD2EQwK8GJOjPeooKjFKbqDhr2mOzkETCJKZni7FxBOjuXMJrt-hFW14rdEdkQZsGG2qASWchAGf-rBXUXO-JNs1A1ImPWY7czutdVOUgHHa_lIA8X_mfWk86hnZXT3lsl_/s400/robot+tarta+blogg.jpg" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Den här tårtan minns jag inte riktigt vad jag hade i men förmodligen sockerkaksbotten, jordgubbsmousse, marsipankant, grädde, chokladganache och sockerdekorationer.</span></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP-OOmZf4NrFGGVZ3LSnzSCC6h3vNh2IFjR5X6yUU8kwOyZAwdBdL8hXha9m7NINxHcd4kl1605Q63B_I_kynd3YI1WnvBl6fVYBmaC1cIHOylr48LB5iaEka43DJpGiKI8y1kUTtLk8zG/s1600/Bloggbild+rodvit.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" data-original-height="409" data-original-width="490" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP-OOmZf4NrFGGVZ3LSnzSCC6h3vNh2IFjR5X6yUU8kwOyZAwdBdL8hXha9m7NINxHcd4kl1605Q63B_I_kynd3YI1WnvBl6fVYBmaC1cIHOylr48LB5iaEka43DJpGiKI8y1kUTtLk8zG/s400/Bloggbild+rodvit.jpg" width="400" /></span></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Tårtan består av browniebotten, chokladmousse, vit chokladmousse, pate decorkant, vit vhoklad ganache, lite candy button dekorationer.</span></div>
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<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CjuW-r3ed0zSlF7gdHia0qGwcSIQpYE0q0ZpPr6vlRBWZLMs45C-uwBr11tWFwLQtMm8aWdlZgeJMi344aJhUFc4Q7aRFp8lASZaMxvz1qocCZSFGFDiKrzbJZ_DJS6iUERsZTWkpzhY/s1600/TWD+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="362" data-original-width="485" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8CjuW-r3ed0zSlF7gdHia0qGwcSIQpYE0q0ZpPr6vlRBWZLMs45C-uwBr11tWFwLQtMm8aWdlZgeJMi344aJhUFc4Q7aRFp8lASZaMxvz1qocCZSFGFDiKrzbJZ_DJS6iUERsZTWkpzhY/s400/TWD+blogg.jpg" width="400" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">The Walking Dead:</span></div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;"></span> </div>
<div class="separator" style="clear: both; text-align: center;">
<span style="font-size: large;">Sockerkaksbotten, jordgubbssylt, glasskräm, grädde och sockerplatta med motiv.</span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-67302710290499337542016-12-13T12:01:00.001+01:002016-12-13T12:02:48.609+01:00Kolorx2<div style="color: #783f04; text-align: center;">
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNQ6bPDJkTCke60b1zkEsuM3ZHE91toD_kV7VFqZMZY8hBaqm-Pne3ivuf07BTEqExJ69y3EyeLsgT-OrIajGhPvBvqlXObe88vaLbvaTIEGCZxv-C2R7JqLKC0DTCn5tJUCEtuYv8wUA/s1600/Pepparkakskola.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPNQ6bPDJkTCke60b1zkEsuM3ZHE91toD_kV7VFqZMZY8hBaqm-Pne3ivuf07BTEqExJ69y3EyeLsgT-OrIajGhPvBvqlXObe88vaLbvaTIEGCZxv-C2R7JqLKC0DTCn5tJUCEtuYv8wUA/s1600/Pepparkakskola.jpg" /></a></div>
<span style="font-size: medium;"><br /></span><br />
<span style="font-size: medium;"><br /></span><br />
<span style="font-size: medium;">Choklad och kaffekola</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;"><br /></span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">100 gr smör</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">3 msk kakaopulver</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">3 1/2 dl socker</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">1 msk vaniljsocker</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">1 dl ljus sirap</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">2 dl grädde</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">2 msk glykos eller honung</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">2 tsk kaffe essence:</span></div>
<div style="color: #783f04; text-align: center;">
<span style="color: #741b47; font-size: medium;"><a href="http://www.strosselannat.se/ovrigt-atbart/smaker/lorann-bakery-emulsion-coffee-118ml.html">http://www.strosselannat.se/ovrigt-atbart/smaker/lorann-bakery-emulsion-coffee-118ml.html</a></span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">Smält samman alla ingredienser i en kastrull. Koka blandningen tills sockertermometern visar 125 grader. Rör om då och då. Häll upp smeten i en form ca 20x25 cm klädd med bakplåtspapper. Skär eller klipp lagom stora bitar, slå in i folie eller bakpapper. Förvara i kyl.</span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;"></span><br />
<div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="font-size: medium;"><b>Pepparkakskola</b></span></span></div>
<span style="color: #783f04; font-size: medium;">
</span><br />
<div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;"><br /></span></span></div>
<span style="color: #783f04; font-size: medium;">
</span><br />
<div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;"></span></span><br />
<div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;"><span style="font-size: medium;">100 gr smör</span></span></span></div>
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;">
</span></span><br />
<div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;"><span style="font-size: medium;">3 1/2 dl socker</span></span></span></div>
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;">
</span></span><br />
<div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;"><span style="font-size: medium;">1 msk vaniljsocker</span></span></span></div>
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;">
</span></span><div style="color: #783f04; text-align: center;">
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;"><span style="font-size: medium;">1 dl ljus sirap</span></span></span></div>
<span style="color: #783f04; font-size: medium;"><span style="color: #783f04; font-size: medium;">
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">2 dl grädde</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">2 msk glykos eller honung</span></div>
<div style="color: #783f04; text-align: center;">
<span style="font-size: medium;">1 1/2 - 2 tsk pepparkaksessence:</span></div>
<div style="color: #783f04; text-align: center;">
<span style="color: #741b47; font-size: medium;"><a href="http://www.strosselannat.se/essencer/essencer-se/pepparkaka-essence-25-ml.html">http://www.strosselannat.se/essencer/essencer-se/pepparkaka-essence-25-ml.html</a></span></div>
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<span style="font-size: medium;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">Smält samman alla ingredienser i en kastrull. Koka blandningen tills sockertermometern visar 125 grader. Rör om då och då. Ta bort kastrullen från plattan och häll i essencen, rör om försiktig. Häll upp smeten i en form ca 20x25 cm klädd med bakplåtspapper. Skär eller klipp lagom stora bitar, slå in i folie eller bakpapper. Förvara i kyl.</span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-51496438805509915052016-12-13T10:57:00.000+01:002016-12-13T10:58:34.179+01:00Morotspepparkaksrutor<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxNd5ZHGQhg0At9QYsfKRt2SaMx1tXVGFszQn8nL94Wqr1Gkc5n5980b7o8KvXIwBovGNdbRFlHZvn3cLjfmj2fiK4ph5glsq_FHab_GcSC_OL_Ab1Lr8WbkB7Y_x2rj3zoY-OvK25ghd/s1600/Morotspepparkaksrutor.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUxNd5ZHGQhg0At9QYsfKRt2SaMx1tXVGFszQn8nL94Wqr1Gkc5n5980b7o8KvXIwBovGNdbRFlHZvn3cLjfmj2fiK4ph5glsq_FHab_GcSC_OL_Ab1Lr8WbkB7Y_x2rj3zoY-OvK25ghd/s1600/Morotspepparkaksrutor.jpg" /></a></div>
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<strong><span style="color: #783f04; font-size: large;">Ca 24 bitar</span></strong></div>
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<span style="font-size: large;"><span style="color: #783f04;"><em>4 ägg</em><br /><em>2 dl strösocker</em><br /><em> 4 dl vetemjöl</em></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: #783f04;">1/2 påse pepparkakskryddor<br /><em>2 tsk bikarbonat</em><br /><em> 2 tsk bakpulver</em><br /><em> 4 tsk vaniljsocker</em><br /><em> 4 dl grovrivna morötter</em><br /><em> 125 g katrinplommonpuré eller annan pure, </em></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: #783f04;"><em>går bra med äppelmos också</em><br /><em> 1 burk vatten (barnmatsburken ovan)</em></span></span></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: #783f04;"><strong>Glasyr : </strong> 75 gram smör<br /> 1/ 2 dl kaffe<br /> 4 dl florsocker<br /> 2 msk kakao<br /> 2 tsk vaniljsocker</span></span></div>
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<span style="color: #783f04; font-size: large;">Kokos, nötter eller strössel.</span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><strong>GÖR SÅ HÄR</strong><br /><strong>1. </strong>Sätt ugnen på 175 grader. Vispa ägg och socker vitt och pösigt.</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><strong>2.</strong> Blanda alla torra ingredienser och rör ner dem i äggsmeten.</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><strong>3. </strong>Tillsätt de rivna morötterna,purén och vattnet.</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><strong>4. H</strong>äll smeten i en smord mindre långpanna, ca 25 x 35 cm. Det går lika bra att använda bakplåtspapper.</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><strong>5. </strong>Grädda kakan i nedre delen av ugnen i ca 40 min. Låt den svalna.</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><strong>6. Glasyr: </strong>Smält smöret och blanda i resten av ingredienserna tills du har en jämn smet. Bred ut glasyren över kakan när den svalnat något.<br /> Strö över kokos eller strössel och skär kakan i bitar. </span></span></div>
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<span style="color: #783f04; font-size: large;">Originalrecept från tidningen Hembakat med lite småändringar från mig:</span></div>
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<a href="http://tidningenhembakat.se/recept/morotsrutor/"><span style="color: #a64d79; font-size: large;">http://tidningenhembakat.se/recept/morotsrutor/</span></a></div>
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<span style="color: #783f04; font-size: large;">Marsipandekorationer kan köpas här:</span></div>
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<a href="http://www.strosselannat.se/hogtider/jul/"><span style="color: #a64d79; font-size: large;">http://www.strosselannat.se/hogtider/jul/</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAkEVvCurmiOLiS6YsloQVAkFX8TctufgTp2w5MzO6awkI7Ah8_gdNCxptqKYWVqD3rRswWxKDHMbNoeb0RfuMY5WpO812k2slj2ORpbFo7bOiAidvKRtLOjF6FhUUbtGXtoVWMcu1StSh/s1600/004.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a><br /></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-52208563839537529692016-07-06T17:20:00.001+02:002016-07-06T17:24:35.178+02:00Morsdagstårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgrV1bBa4gAP5MVinwHBNaTn7dadu-iBLhZraUeCpb3vrM0iD1N5c50nDkjRmL7JUyMtZdqgo12DS4oprL-FgtHOS316OlBvHYXF7zND5za4U9Bt4RA8MwiThwW184wFryGNeSBJSunWg/s1600/482.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBgrV1bBa4gAP5MVinwHBNaTn7dadu-iBLhZraUeCpb3vrM0iD1N5c50nDkjRmL7JUyMtZdqgo12DS4oprL-FgtHOS316OlBvHYXF7zND5za4U9Bt4RA8MwiThwW184wFryGNeSBJSunWg/s400/482.jpg" width="400" /> </a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNEZc7cu0tb7XnArysbIAp47vNMGFE00OSb6Ll3ip_sC50qJCIIsHHXDvTzVjo3mymTFQRvanK9rayXNSCd6R4eERGpiSt4RiRPYr1gxPKj39eKtDS8Qur85zWy6bvq5N1s6fOfs9I-Bi/s1600/Tatto+tarta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxNEZc7cu0tb7XnArysbIAp47vNMGFE00OSb6Ll3ip_sC50qJCIIsHHXDvTzVjo3mymTFQRvanK9rayXNSCd6R4eERGpiSt4RiRPYr1gxPKj39eKtDS8Qur85zWy6bvq5N1s6fOfs9I-Bi/s400/Tatto+tarta.jpg" width="400" /></a></div>
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<span style="color: #b45f06;"><span style="color: #b45f06;"><span style="color: #b45f06;"><span style="font-size: large;">Tårta till Morsdag</span></span></span></span></div>
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<span style="color: #b45f06;"><span style="color: #b45f06;"><span style="color: #b45f06;"><span style="font-size: large;"><br /></span></span></span></span></div>
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<span style="color: #b45f06;"><span style="color: #b45f06;"><span style="color: #b45f06;"><span style="font-size: large;">Består av <span style="background-color: white;">so<span style="color: black;"><span style="color: #b45f06;">ck</span></span>e</span>rkaksbotten, mangomousse, champagnemousse, persikor, täckt med marsipan, dekorationer gjorda av sugarpaste och marsipan.</span></span></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-65227854892441921322016-07-06T17:16:00.003+02:002016-07-06T17:16:28.527+02:00Boston Cream Pie Cupcakes<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1hed1Fwkif8knhAbNf7VGJ82NwHDURdX6i9UR3Qcxk3ktW6msGRnXc-YX5dIi5YnuFCH1VSKk5lgMHBNNZRoans1YxBNe1CZ5z7Pr4JdUC1uVn96clUZIc51hvUiZzkuyVQyS4Y11gPA/s1600/Boston+cream+pie+cupcakes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEje1hed1Fwkif8knhAbNf7VGJ82NwHDURdX6i9UR3Qcxk3ktW6msGRnXc-YX5dIi5YnuFCH1VSKk5lgMHBNNZRoans1YxBNe1CZ5z7Pr4JdUC1uVn96clUZIc51hvUiZzkuyVQyS4Y11gPA/s400/Boston+cream+pie+cupcakes.jpg" width="400" /></a></div>
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<span style="color: #783f04;"><span style="font-size: large;">One bowl vanilla cupcakes</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">3,6 dl mjöl</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2 tsk bakpulver</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1,8 dl socker</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1 tsk vanilj</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1,2 dl neutral olja</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1,2 dl mjölk</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2 st ägg</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Vaniljkräm ca 3 dl </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Chokladganache:</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">338 gr mörk choklad</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">30 gr sirap eller honung</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">210 ml grädde</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Sätt ugnen på 175’c </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Sikta ihop de torra ingredienserna i en större skål.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Vispa ihop ägg, olja och mjölk.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Häll ner denna blandning i de torra ingredienserna och vispa ihop. </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Placera muffinsformar i en muffinsplåt.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Fyll formarna 2/3.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Baka i mitten av ugnen ca 15 minuter.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br />Gör ganachen:</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">Häll chokladen och sirap/honung i en skål, värm grädden och häll över.</span></span></div>
<div style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;">Rör tills allt är slätt, sätt för att stelna i kylskåp i ca 2 timmar. Skall vara spritsbart.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">När muffinsen svalnat helt, skär en fördjupning och plocka bort, fyll med vaniljkräm. Lägg sedan på biten du skurit ur (men skär först bort en del så att du bara har ett lock kvar) Lägg detta på vaniljkrämen så att muffinsen ser hel ut igen.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Spritsa önskad mängd ganache i snyggt mönster-klart.</span></span></div>
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<div style="text-align: center;">
<span style="color: #741b47;"><span style="font-size: large;">http://www.lifeloveandsugar.com/2016/06/15/boston-cream-pie-cupcakes/</span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-22499082211007176802016-03-21T12:00:00.000+01:002016-03-21T12:01:44.552+01:00Påsk-special<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir28S6QOcAp1gQnxMK2k114h8TNeXB5T31b6N28KaZr9QmLdgKdfsiJm6z9Iqt1FYhTvAsuUQkYsHwRHZ9kSbyfQzNtGxqXZe0EcKr9pYg1LMcwzHRN2ukIXlppTVG9WQunjGEVdCZF9zj/s1600/Candy+buttons+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="392" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir28S6QOcAp1gQnxMK2k114h8TNeXB5T31b6N28KaZr9QmLdgKdfsiJm6z9Iqt1FYhTvAsuUQkYsHwRHZ9kSbyfQzNtGxqXZe0EcKr9pYg1LMcwzHRN2ukIXlppTVG9WQunjGEVdCZF9zj/s400/Candy+buttons+cookies.jpg" width="400" /></span></a></div>
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<span title="Ingredients:"><span style="color: #783f04;"><span style="font-size: large;">Ingredienser:</span></span></span></div>
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<span style="font-size: large;"><span title="1/2 cup unsalted butter, softened"><span style="color: #783f04;">115 gr smör, mjukt</span></span><span title="1 cup granulated sugar"><span style="color: #783f04;"></span></span></span></div>
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<span style="font-size: large;"><span title="1 cup granulated sugar"><span style="color: #783f04;">2,4 dl strösocker</span></span><span style="color: #783f04;"><span title="1 egg"></span></span></span></div>
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<span style="color: #783f04;"><span title="1 egg"><span style="font-size: large;">1 st ägg</span></span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="1 1/2 tsp.">1 1/2 tsk. </span></span><span title="vanilla extract"><span style="color: #783f04;">vaniljextrakt</span></span><span style="color: #783f04;"><span title="2 cups all-purpose flour"></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span title="2 cups all-purpose flour">4,8 dl mjöl</span><span title="1/4 tsp."></span></span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="1/4 tsp.">1/4 tsk . </span></span><span style="color: #783f04;"><span title="baking soda">bakpulver</span></span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="1/4 tsp.">1/4 tsk . </span></span><span style="color: #783f04;"><span title="salt">salt</span></span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="2 tbsp.">2 msk . </span></span><span style="color: #783f04;"><span title="milk">mjölk</span><span title="1 tsp."></span></span><span title="green sugar crystals"><span style="color: #783f04;"></span></span></span></div>
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<span title="24 Hershey’s Candy Cane Kisses, unwrapped"><span style="color: #783f04;"><span style="font-size: large;">24 Candy Buttons</span></span></span></div>
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<span title="24 Hershey’s Candy Cane Kisses, unwrapped"><span style="color: #783f04;"><a href="http://www.strosselannat.se/candy-buttons/"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/candy-buttons/</span></a></span></span></div>
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<span title="24 Hershey’s Candy Cane Kisses, unwrapped"><span style="color: #783f04;"><span style="font-size: large;">evt lite färgglatt strössel</span></span></span></div>
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<span title="24 Hershey’s Candy Cane Kisses, unwrapped"><span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></span></div>
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<span title="Instructions:"><span style="color: #783f04;"></span></span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;"><span title="Instructions:"><span style="color: #783f04;">Instruktioner :</span></span><span style="color: #783f04;"><span title="1.Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats."></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span title="1.Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats.">1.Värm ugnen till 175 °c och lägg bakplåtspapper eller silikonmattor på 2 plåtar .</span><span title="2.In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together butter and sugar until light and fluffy."></span></span></span></div>
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<span style="color: #783f04;"><span title="2.In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together butter and sugar until light and fluffy."></span></span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="2.In the bowl of a stand mixer (or a large bowl with a hand mixer), cream together butter and sugar until light and fluffy.">2.Vispa smör och socker ljust och fluffigt . </span></span><span title="Add the egg and vanilla extract and beat until incorporated."><span style="color: #783f04;">Tillsätt ägg och vaniljextrakt och blanda väl .</span></span><span style="color: #783f04;"><span title="3.In a medium bowl, whisk together flour, baking soda, and salt."></span></span></span></div>
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<span style="color: #783f04;"><span title="3.In a medium bowl, whisk together flour, baking soda, and salt."></span></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span title="3.In a medium bowl, whisk together flour, baking soda, and salt.">3.In en medelstor skål , vispa ihop mjöl , bakpulver och salt .</span><span title="4.Add flour mixture, alternately, with milk, to the butter mixture and mix until fully incorporated."></span></span></span></div>
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<span style="color: #783f04;"><span title="4.Add flour mixture, alternately, with milk, to the butter mixture and mix until fully incorporated."></span></span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="4.Add flour mixture, alternately, with milk, to the butter mixture and mix until fully incorporated.">4.Tillsätt mjölblandningen växelvis med mjölk , till smörblandningen och blanda tills allt är helt blandat . </span></span><span title="Finally, add the sugar crystals to the dough."><span style="color: #783f04;">Slutligen , tillsätt strösslet till degen .</span></span><span style="color: #783f04;"><span title="5.Using a medium cookie scoop (or 1 1/2 tbsp of dough), place cookie dough on baking sheets."></span></span></span></div>
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<span style="color: #783f04;"><span title="5.Using a medium cookie scoop (or 1 1/2 tbsp of dough), place cookie dough on baking sheets."></span></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"><span title="5.Using a medium cookie scoop (or 1 1/2 tbsp of dough), place cookie dough on baking sheets."><span style="font-size: large;">5.Ta 1 1/2 msk deg , rulla till bollar och lägg 12 st på varje plåt, tryck till bollarna något.</span></span></span></div>
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<span style="color: #783f04;"><span title="6.Bake cookies for 12-13 minutes, or until edges are turning slightly brown and crisp."></span></span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;"><span style="color: #783f04;"><span title="6.Bake cookies for 12-13 minutes, or until edges are turning slightly brown and crisp.">6.Baka i 12-13 minuter , eller tills kanterna blir svagt bruna och knapriga . </span><span title="Remove from oven and immediately after 2 minutes, press Hershey Kiss into the center of the dough.">Ta ut ur ugnen och omedelbart efter 2 minuter , tryck Candy buttons i mitten av degen . </span></span><span title="Do NOT touch it anymore at this point."><span style="color: #783f04;">Rör inte plåten om du vill att de skall bibehålla sin form .</span></span><span style="color: #783f04;"><span title="7.After 5 minutes, gently transfer the cookies to a wire cooling rack to cool completely."></span></span></span></div>
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<span style="color: #783f04;"><span title="7.After 5 minutes, gently transfer the cookies to a wire cooling rack to cool completely."></span></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span title="7.After 5 minutes, gently transfer the cookies to a wire cooling rack to cool completely.">7.Efter 5 minuter , för över kakorna till ett sval plats och låt kallna helt . Man kan för att påskynda avsvalning sätta dom i frysen.</span><span title="8.Store in an airtight container for up to 5 days."></span></span></span></div>
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<span style="color: #783f04;"><span title="8.Store in an airtight container for up to 5 days."></span></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"><span title="8.Store in an airtight container for up to 5 days."><span style="font-size: large;">8.Förvara i en lufttät behållare i upp till 5 dagar .</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1xPpok0nRp3pP6f_OWEVrgDzfO0FI5r8mxZQeBfm7XZyJGXcO33lH53o_0OGvQ9n9__PVzySxGYYBVkSL-HpObfFjxEr57_L6hTZ3bWufSaKXgXP6MGAxQNqtB27_5_t-4kHgTke7aYH/s1600/Djungel+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt1xPpok0nRp3pP6f_OWEVrgDzfO0FI5r8mxZQeBfm7XZyJGXcO33lH53o_0OGvQ9n9__PVzySxGYYBVkSL-HpObfFjxEr57_L6hTZ3bWufSaKXgXP6MGAxQNqtB27_5_t-4kHgTke7aYH/s400/Djungel+cookies.jpg" width="400" /></span></a></div>
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<span style="color: #783f04; font-size: large;">Björn, lejon och lammkakor av vanilj och chokladdeg, se recept nedan.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxNc2n2vJ1KDl2vK_PgG4dOuAQLCbEqxKEoit0Rp2Q03lwKHjHyMLCYfTkpaBVC3g4Nslsz6B8MCuFsTWWoqlHVsHSfKEvFFJMKcWabtQMCXisUZAgqVfu_YI1Qba_T9z4cAwdEytbxQB/s1600/Marmorerade+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtxNc2n2vJ1KDl2vK_PgG4dOuAQLCbEqxKEoit0Rp2Q03lwKHjHyMLCYfTkpaBVC3g4Nslsz6B8MCuFsTWWoqlHVsHSfKEvFFJMKcWabtQMCXisUZAgqVfu_YI1Qba_T9z4cAwdEytbxQB/s400/Marmorerade+cookies.jpg" width="400" /></span></a></div>
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<span style="color: #783f04;"><span style="font-size: large;">Marmorerade kakor av rester från vanilj och chokladdeg.</span></span></div>
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<span style="text-decoration: underline;"><span style="color: #783f04;"><span style="font-size: large;">Vaniljkakor</span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Ingredienser:<br /> 7 dl mjöl<br /> 1,5 tsk bakpulver<br /> 225 gr rumstempererat smör<br /> 2,4 dl socker<br /> 1 ägg<br /> 1 tsk vaniljessence</span></span></div>
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<span style="color: #783f04;"></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Vispa smör och socker vitt och fluffigt.<br /> Tillsätt ägg och vanilj.<br /> Blanda de ihop bakpulvret och mjölet.<br /> Blanda ner mjöl/bakpulver lite i taget så att det blir en deg.<br /> Du kanske behöver ta hjälp av händerna. Plasta in och låt ligga i kylen ca 30 minuter.<br /> kavla ut ca 0,5 cm och tryck ut de figurer du vill ha.<br /> Baka i 175º i ca 12-16 minuter.<br /> Låt svalna på plåten.<br /> Dekorera.<br /> Väldigt bra deg som håller formen.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><br /></span></span></div>
<span style="font-size: large;"> <span style="color: #783f04;"><u>Mörka chokladkakor</u> </span></span><br />
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<span style="font-size: large;"><span style="color: #783f04;">Ingredienser:</span><br /><span style="color: #783f04;"> 6 dl mjöl</span><br /><span style="color: #783f04;"> 1.2 dl kakao</span><br /><span style="color: #783f04;"> 1 tsk snabbkaffe pulver ( kan uteslutas)</span><br /><span style="color: #783f04;"> 225 g rumstempererat smör</span><br /><span style="color: #783f04;"> 2,3 dl socker</span><br /><span style="color: #783f04;"> 1 stort ägg</span><br /><span style="color: #783f04;"> 1 tsk vaniljextrakt</span><br /><span style="color: #783f04;">Blanda kakao och mjöl i en skål.</span><br /><span style="color: #783f04;"> Vispa socker och smör tills ljust och fluffigt.</span><br /><span style="color: #783f04;"> Blanda ner ägg,vaniljextrakt och evt kaffepulvret. </span><br /><span style="color: #783f04;"> Blanda ihop ordentligt.</span><br /><span style="color: #783f04;"> Blanda ner mjöl/kakaoblandningen lite i taget.</span><br /><span style="color: #783f04;"> Har du bara en handvisp måste du ta hjälp med händerna för att få ihop en deg.</span><br /><span style="color: #783f04;"> Plasta in och lägg i kylen ca 30 minuter.</span><br /><span style="color: #783f04;"> Kavla ut ca 0,5 cm och tryck ut de figurer du valt.</span><br /><span style="color: #783f04;"> Baka i 175º i ca 12-16 minuter beroende på storlek.</span><br /><span style="color: #783f04;"> Låt svalna på plåten.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Tänk på att ha ungefär lika stora kakor på plåten då de färdiga olika snabbt om du har väldigt varierande storlekar.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSp8C0qV02rFovfAxx2hpcNy1_a8zP6glTDeH_EdzJ4XYl6ivAeryMi-8SVCO9T8LHDIoi_h1Y3bc5xeaIOx4eeCj9ef4d7c3nevGoI3F__y2sIq2r0LJBcU9FWiSJY-dKA9XDxeVbcrf/s1600/Nonstop+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="347" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTSp8C0qV02rFovfAxx2hpcNy1_a8zP6glTDeH_EdzJ4XYl6ivAeryMi-8SVCO9T8LHDIoi_h1Y3bc5xeaIOx4eeCj9ef4d7c3nevGoI3F__y2sIq2r0LJBcU9FWiSJY-dKA9XDxeVbcrf/s400/Nonstop+cookies.jpg" width="400" /></span></a></div>
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<span style="color: #783f04; font-size: large;">Funfetti cookies</span></div>
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<a href="http://tastykitchen.com/blog/2012/05/funfetti-cookies/"><span style="color: #741b47; font-size: large;">http://tastykitchen.com/blog/2012/05/funfetti-cookies/</span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcpvQivuUe_1msvgooEDbaOv_g5sqfnvulOX8_ITdvl0o1pPHSCO_4WpzINjB_47Fw5JgbQ9Md2muBG2n_XJItzslGp1j4MgxOh4oEeL0bKCc1kXL28T6ylhojfzoRVl_zZqGyyFj0GIT/s1600/P%25C3%25A5sk+rullt%25C3%25A5rta+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="374" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMcpvQivuUe_1msvgooEDbaOv_g5sqfnvulOX8_ITdvl0o1pPHSCO_4WpzINjB_47Fw5JgbQ9Md2muBG2n_XJItzslGp1j4MgxOh4oEeL0bKCc1kXL28T6ylhojfzoRVl_zZqGyyFj0GIT/s400/P%25C3%25A5sk+rullt%25C3%25A5rta+2.jpg" width="400" /></span></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESLMVPs5R_hGr0XmmD2JB0YOZWExVEYitpLTDAmMOLTgP8ZCPF9fvoSrr3ZLJrxCTK-tiqYzCk76sa_BCMYQrPKj6A03vAb74T8AVzJOlbRS2YJltuZgGK8TL4wM1urky7RtWYs42gJ1z/s1600/P%25C3%25A5sk+rullt%25C3%25A5rta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: large;"><img border="0" height="339" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhESLMVPs5R_hGr0XmmD2JB0YOZWExVEYitpLTDAmMOLTgP8ZCPF9fvoSrr3ZLJrxCTK-tiqYzCk76sa_BCMYQrPKj6A03vAb74T8AVzJOlbRS2YJltuZgGK8TL4wM1urky7RtWYs42gJ1z/s400/P%25C3%25A5sk+rullt%25C3%25A5rta.jpg" width="400" /></span></a></div>
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<span style="color: #783f04;"><span style="font-size: large;">Rulltårta med påskdekoration</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Pate decor till mönstret </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"> 1 Äggvita 35 gr</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">40 gr mjöl</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">30 gr socker</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">30 gr smör rumstempererat</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;">Vit pastafärg</span><br /><span style="color: #783f04;">Progel eller pastafärg</span></span></div>
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<span style="color: #783f04;"></span><a href="http://www.strosselannat.se/farger/progel/"><span style="background-color: white; color: #741b47; font-size: large;">http://www.strosselannat.se/farger/progel/</span></a></div>
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<span style="color: #783f04;"><span style="font-size: large;"> </span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;"> </span><span style="color: #783f04;">Rör ihop alla ingredienserna.</span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;">Blanda i vit pastafärg i hela smeten, dela sedan upp smeten i små skålar. Blanda i de färger du önskar använda.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Sen kan du spritsa eller stencilera olika mönster på ett bakplåtspapper eller silikonmatta. Lägg i frysen i 10 minuter, detta måste göras annars riskerar du att smeta ut ditt mönster.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"> </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Rulltårta</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">3 ägg</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1,5 dl socker</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2 dl vetemjöl</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">0,5 tsk bakpulver</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">2 msk fil eller yoghurt</span></span></div>
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<span style="color: #783f04;"></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Fyllning</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Persika-passionsmousse</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Persika</span></span></div>
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<span style="color: #783f04;"></span><span style="font-size: large;"> </span></div>
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<span style="color: #783f04;"></span><span style="font-size: large;"> </span></div>
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<span style="font-size: large;"> <span style="color: #783f04;"><span style="color: #783f04;"> Tillagning </span></span></span></div>
<span style="color: #783f04;"></span><div class="recipeHtml" itemprop="instructions" style="text-align: center;">
<span style="color: #783f04;"><span style="font-size: large;"><span style="color: #783f04;">1. Sätt ugnen på 250°.</span><br /><span style="color: #783f04;">2. Vispa ägg, vit pastafärg och socker poröst.</span><br /><span style="color: #783f04;">3. Blanda de torra ingredienserna väl. Rör ned dem i ägg- och sockerblandningen. Rör till sist ned filmjölken eller yoghurten.</span><br /><span style="color: #783f04;">4. Bred ut smeten på ditt förberedda mönster.</span><br /><span style="color: #783f04;">5. Grädda i mitten av ugnen ca 5 min.</span><br /><span style="color: #783f04;">6. Vänd rulltårtan på ett rent bakplåtspapper. låt svalna.</span><br /><span style="color: #783f04;">7. Vispa grädden, bred ut lingonsylt och grädde på rulltårtan. Rulla ihop och lägg den i frysen. Ta fram den en halvtimme före serveringen och skär den i skivor.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwT0EF-n5CjC39taVaQu_rIowk7byzWL17f-mZYL_b8VJdpM-uH53J_IqVN6rACGYa1NFUGQvmE8AdEddE4_3wcXaVRiuOhvwfespuxIGDfh8KkXsh840wJ5WAx3q6lyyWA3lo8lBkqHMV/s1600/p%25C3%25A5skfudge.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwT0EF-n5CjC39taVaQu_rIowk7byzWL17f-mZYL_b8VJdpM-uH53J_IqVN6rACGYa1NFUGQvmE8AdEddE4_3wcXaVRiuOhvwfespuxIGDfh8KkXsh840wJ5WAx3q6lyyWA3lo8lBkqHMV/s1600/p%25C3%25A5skfudge.jpg" /></a></div>
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<span style="font-size: large;"><span style="color: #783f04;">Smaksatt vit chokladfudge<br /> </span></span></div>
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<span style="font-size: large;"><span style="color: #783f04;">66 gr vit choklad <br /> 66 gr sweetened condensed milk<br /> Essencer och färg<br /> Smält alltsammans, fyll i formar. Frys in för lättare hantering.</span></span><span class="text_exposed_show"><br /><span style="color: #783f04; font-size: large;"> Essencer, progel och silikonformar finns i butiken.</span></span></div>
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<span class="text_exposed_show"><span style="color: #741b47; font-size: large;"><a href="http://www.strosselannat.se/utforsaljning/silikonform-easter.html">http://www.strosselannat.se/utforsaljning/silikonform-easter.html</a></span></span></div>
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<span class="text_exposed_show"><span style="color: #741b47; font-size: large;"><a href="http://www.strosselannat.se/essencer/essencer-se/">http://www.strosselannat.se/essencer/essencer-se/</a></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvQFsGuYXBD4yBWde1HY3j5X2RntX0haCRQO1XdI2qTzr-EEazolnL8TlirjdnSz5fkJazsGXXuev50qHlrjQ61qFgPKReN6ykZPrPB1trOv59beHI0rU_jurdt_DSwWlty4LXDl9hjMO/s1600/P%25C3%25A5sk%25C3%25A4gg+stencil+cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglvQFsGuYXBD4yBWde1HY3j5X2RntX0haCRQO1XdI2qTzr-EEazolnL8TlirjdnSz5fkJazsGXXuev50qHlrjQ61qFgPKReN6ykZPrPB1trOv59beHI0rU_jurdt_DSwWlty4LXDl9hjMO/s400/P%25C3%25A5sk%25C3%25A4gg+stencil+cookies.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-size: large;">Sugar cookies </span></div>
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<span style="color: #783f04; font-size: large;">Stenciler och candy buttons har använts.</span></div>
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<a href="http://www.strosselannat.se/utforsaljning/chic-easter-eggs.html"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/utforsaljning/chic-easter-eggs.html</span></a></div>
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<a href="http://www.strosselannat.se/utforsaljning/faberge-easter-egg-stencils.html"><span style="color: #741b47; font-size: large;">http://www.strosselannat.se/utforsaljning/faberge-easter-egg-stencils.html</span></a></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-71714808860856364962016-02-27T14:19:00.000+01:002016-02-27T14:19:34.805+01:00Lite varierat som bakats.<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXhzWZIeN5neVX9jvXiHo93IAkuXL6qXt30dpsQv2U8gktnHjyS4txMHQ3DBYkon6RQoDmbhvllkKQtTEIEKoCT6AUQsrD56P5KK8a9WxP9y7hJ8qyYOdrVZKnpSHHUWUemyfVARiaPIn/s1600/KS+cake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimXhzWZIeN5neVX9jvXiHo93IAkuXL6qXt30dpsQv2U8gktnHjyS4txMHQ3DBYkon6RQoDmbhvllkKQtTEIEKoCT6AUQsrD56P5KK8a9WxP9y7hJ8qyYOdrVZKnpSHHUWUemyfVARiaPIn/s400/KS+cake.jpg" width="366" /></a></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><span style="color: #783f04; font-size: large;">Sockerkaksbotten,
caramelmousse, kaffemousse, kaffe ganache, strössel, chokladflakes i
guld och brons och candybark dekorationer.</span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2KxFda7lBc1EmH79XkS-lbK_KCPjPV27v2K1WNUzAPCMLBegnQbi64C2nohv4aOizwmDdrtpky1oKThUhMIxoUGGJLxRCnSVrn8ljDvTMaIU7t1NbAMwqCdnaK8shXBFPRE3W5XlWacR/s1600/Rainbow+cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjk2KxFda7lBc1EmH79XkS-lbK_KCPjPV27v2K1WNUzAPCMLBegnQbi64C2nohv4aOizwmDdrtpky1oKThUhMIxoUGGJLxRCnSVrn8ljDvTMaIU7t1NbAMwqCdnaK8shXBFPRE3W5XlWacR/s400/Rainbow+cheesecake.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-size: large;">Rainbow cheesecake</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCUuW_bp7OqhbM9ZATuUyEgOarxaixfll4PjDgto2_U0f1A23XRouH446A6_aP1lyxtKA3hR6HI2sHk8CooI_GDC9cFEyjwL8RBrkIXa5CVhgqsraKnOj0gjEQCVDM_tGj3_pDexJFjfi/s1600/Rainbow+cheesecake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="305" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuCUuW_bp7OqhbM9ZATuUyEgOarxaixfll4PjDgto2_U0f1A23XRouH446A6_aP1lyxtKA3hR6HI2sHk8CooI_GDC9cFEyjwL8RBrkIXa5CVhgqsraKnOj0gjEQCVDM_tGj3_pDexJFjfi/s400/Rainbow+cheesecake+2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyK98DjWi0PDGfE-WgvSal6Z6D0az6QL77oTK9YDIlqsE0k00B5YgfO_qdDn6EpH_2qVSa72BsoajIcBPFHzOo_Tk4Eky9EvqWLLtCNVw9h0RThCwX59ln4kLH_7hrlYMSovXtDgH5tpzl/s1600/Kanderade+%25C3%25A4pplen.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyK98DjWi0PDGfE-WgvSal6Z6D0az6QL77oTK9YDIlqsE0k00B5YgfO_qdDn6EpH_2qVSa72BsoajIcBPFHzOo_Tk4Eky9EvqWLLtCNVw9h0RThCwX59ln4kLH_7hrlYMSovXtDgH5tpzl/s1600/Kanderade+%25C3%25A4pplen.jpg" /></a></div>
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<span style="color: #783f04; font-size: large;">Kanderade äpplen</span></div>
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<span aria-live="polite" class="fbPhotosPhotoCaption" data-ft="{"tn":"K"}" id="fbPhotoSnowliftCaption" tabindex="0"><span class="hasCaption"><a href="http://rosebakes.com/how-to-make-hot-pink-candy-apples-or-any-other-color-orange-blue-purpl/?m" rel="nofollow nofollow" target="_blank"><span style="color: #741b47; font-size: large;">http://rosebakes.com/<wbr></wbr><span class="word_break"></span>how-to-make-hot-pink-candy-<wbr></wbr><span class="word_break"></span>apples-or-any-other-color-<wbr></wbr><span class="word_break"></span>orange-blue-purpl/?m</span></a></span></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-9272149416924180942016-02-18T17:57:00.000+01:002016-02-18T17:57:37.431+01:00Red Velvet White Chocolate Silk Cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ay6KSxc1PNeTDV6W2afmaDKxT2Wqx5xQ1J-RlNXOUbdt9H8QVXLV-cO7kwGdGiLrarvywfggiSHLukarwkUw2S99I0VMC1k88AL_f8NrollgBlZNxQy8Eoj_vQ5N79ceaFAFQHCZ-tvz/s1600/Red+velvet+white+chocolate+silk+cheesecake+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3ay6KSxc1PNeTDV6W2afmaDKxT2Wqx5xQ1J-RlNXOUbdt9H8QVXLV-cO7kwGdGiLrarvywfggiSHLukarwkUw2S99I0VMC1k88AL_f8NrollgBlZNxQy8Eoj_vQ5N79ceaFAFQHCZ-tvz/s400/Red+velvet+white+chocolate+silk+cheesecake+2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdAST8t8aiM8BxEsj_5s-BscJKNoqkvF6uQZtIu8yHJuk1K3gnQ1M4Sq5Nyl6nrzz4o0G59UIP8wC0exOtzBaPUci84Lb3kOQ4mNJX0ZQ0811PLD24h2lYqtPBPfQZtIhlF7-PWZdzN-wy/s1600/Red+velvet+white+chocolate+silk+cheesecake+3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="310" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdAST8t8aiM8BxEsj_5s-BscJKNoqkvF6uQZtIu8yHJuk1K3gnQ1M4Sq5Nyl6nrzz4o0G59UIP8wC0exOtzBaPUci84Lb3kOQ4mNJX0ZQ0811PLD24h2lYqtPBPfQZtIhlF7-PWZdzN-wy/s400/Red+velvet+white+chocolate+silk+cheesecake+3.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkv8bOprVIWRQ7gNJ9pNxymppHzkY6HQcZf_oHTZG3ODHcFVdoFkJ1ywFFcVuzsr4F5W9gAuwV1IbwuzLNgyKw5zadqWWJA1jehQW2Lk_SA27xd_VZFJ8I3784hcFFVZDAnKRkr1QWxaqb/s1600/Red+velvet+white+chocolate+silk+cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkv8bOprVIWRQ7gNJ9pNxymppHzkY6HQcZf_oHTZG3ODHcFVdoFkJ1ywFFcVuzsr4F5W9gAuwV1IbwuzLNgyKw5zadqWWJA1jehQW2Lk_SA27xd_VZFJ8I3784hcFFVZDAnKRkr1QWxaqb/s400/Red+velvet+white+chocolate+silk+cheesecake.jpg" width="400" /></a></div>
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<span style="color: #783f04; font-size: large;">Red velvet botten:</span></div>
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<span style="color: #783f04; font-size: large;">Har för mig att jag använde detta recept men det går ju bra med annat också.</span></div>
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<span style="color: #783f04; font-size: large;">Jag bakade kakan i en form och inte i tre och skar sedan den i två delar efter att ha skurit av toppen.</span></div>
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<span style="color: #783f04; font-size: large;">Toppen körde jag sen i en mixer till smulor för att använda till kanterna.</span></div>
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<a href="http://www.cookingclassy.com/2014/11/red-velvet-cake/"><span style="color: #741b47; font-size: large;">http://www.cookingclassy.com/2014/11/red-velvet-cake/</span></a></div>
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<span style="color: #783f04;"><span lang="sv"><span style="font-size: medium;"><br /></span></span></span></div>
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<span style="color: #783f04;"><span lang="sv"><span style="font-size: medium;"><br /></span></span></span></div>
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<span style="color: #783f04;"><span lang="sv"><span style="font-size: large;">3,5 dl <span class="hps">vit choklad</span> <span class="hps"></span><br /> <span class="hps">225 gr</span> <span class="hps">färskost</span>, <span class="hps">rumstemperatur</span><br /> <span class="hps">1</span> <span class="hps">tsk</span> <span class="hps">vaniljextrakt</span><br /> <span class="hps">2,5 dl</span><span class="hps"> vispgrädde</span><br /><br /><span class="hps">Instruktioner</span><br /> <span class="hps">I</span> <span class="hps">en</span> <span class="hps">mikrovågsugn säker</span> <span class="hps">skål</span>, placera <span class="hps">vita choklad</span> <span class="hps">chips</span>. <span class="hps"> </span></span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: large;"><span class="hps">Värm</span> <span class="hps"></span><span class="hps"></span><span class="hps"></span> <span class="hps">i 1 minut</span>. <span class="hps">Ta bort från</span> <span class="hps">mikrovågsugn</span> <span class="hps">och rör om tills</span> <span class="hps">chokladen är</span> <span class="hps">helt smält</span>, <span class="hps">hetta</span> <span class="hps">i ytterligare</span> <span class="hps">15 sekunder</span> <span class="hps">vid behov.</span> <span class="hps">Låt svalna</span> <span class="hps">till rumstemperatur</span>.<br /> <span class="hps">I en stor</span> <span class="hps">skål, vispa</span> <span class="hps">grädde</span> <span class="hps"></span><span class="hps"></span><span class="hps"></span><span class="hps">tills</span> det bildas mjuka <span class="hps">toppar.</span></span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: large;"><span class="hps">Sätt åt sidan. </span><span class="hps"></span><br /><span style="color: #783f04;"> <span class="hps">Kombinera</span> <span class="hps">smält</span> <span class="hps">vit choklad</span><span class="hps"></span>, <span class="hps">creamcheese</span> <span class="hps">och</span> <span class="hps">vaniljextrakt</span> <span class="hps">tills det är slät</span>t. <span class="hps">Vänd ner</span> <span class="hps">vispgrädden</span>. <span class="hps"> </span></span></span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: medium;"><span style="font-size: large;"><span style="color: #783f04;"><span class="hps">När</span> <span class="hps">väl blandat</span>, fördela sedan det mesta av fyllningen på en botten, lägg på sista botten och sist resterande fyllning. Gör evt ett mönster i cheesecaken redan nu.<br /> <span class="hps">Låt stå i kylskåp</span> </span></span><span class="hps"><span style="color: #783f04; font-size: large;">2-3 timmar, gärna över natten. Täck sidorna med kaksmulor. Klart</span>.</span></span></span></span></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-38311750997674152032016-02-16T12:39:00.000+01:002016-02-16T12:39:12.295+01:00Best ever Pecanbars<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43CN8qN5ClDR7AVvvHK8G-mphzuz9duOAA7084ZkQvnC7B3s5Z_9PDLiRA4brLp-2gl0_ZjASh5sw1a-_CULaJ1IV1uNwQJ1gyZlCDMRHUEEmLp4g2kXwA6PZLslGg_ki8yaLw3plS2SA/s1600/Best+ever+pecan+bars.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="253" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj43CN8qN5ClDR7AVvvHK8G-mphzuz9duOAA7084ZkQvnC7B3s5Z_9PDLiRA4brLp-2gl0_ZjASh5sw1a-_CULaJ1IV1uNwQJ1gyZlCDMRHUEEmLp4g2kXwA6PZLslGg_ki8yaLw3plS2SA/s400/Best+ever+pecan+bars.jpg" width="400" /> </a> </div>
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<span style="font-size: large;"><span style="color: #4c1130;">http://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span class="hps">Form ca 22x30 cm</span><span class="hps"></span> <span class="hps atn"></span><span class="hps"></span><br /><br /> <span class="hps">Botten</span><br /> <span class="hps">225 gr</span> <span class="hps">osaltat</span> <span class="hps">smör</span>, <span class="hps">rumstemperatur</span><br /> <span class="hps">6</span> <span class="hps">msk</span> <span class="hps">strösocker</span><br /> <span class="hps">2 stora</span> <span class="hps">ägg</span><br /> <span class="hps">1</span> <span class="hps">1/2</span> <span class="hps">tsk</span> <span class="hps">ren</span> <span class="hps">vaniljextrakt</span><br /> <span class="hps">5,3 dl </span><span class="hps"></span><span class="hps">mjöl</span><br /> <span class="hps">1/4</span> <span class="hps">tsk</span> <span class="hps">bakpulver</span><br /> <span class="hps">1/8</span> <span class="hps">tesked</span> <span class="hps">kosher salt</span><br /><br /> <span class="hps">Fyllning:</span><br /> <span class="hps">225 gr</span> <span class="hps">osaltat</span> <span class="hps">smör</span><br /> <span class="hps">1,2 dl </span><span class="hps"></span><span class="hps"></span> <span class="hps">ljus</span> <span class="hps">sirap</span><br /> <span class="hps">3,5 dl</span><span class="hps"></span> <span class="hps">ljus</span> <span class="hps">farinsocker</span>, <span class="hps">packat</span><br /> <span class="hps">2</span> <span class="hps">msk</span> <span class="hps">grädde</span><br /> <span class="hps">455 gr</span><span class="hps"></span> <span class="hps">pekannötter</span>, <span class="hps">hackade</span></span></span></span><br />
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Preheat the oven to 350 degrees F.
">Värm ugnen till 350 grader F.</span><span title="For the crust, beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.">För botten, vispa smör och strösocker i en bunke av en elvisp, tills ljust, ca 3 minuter. </span><span title="Add the eggs and the vanilla and mix well.">Tillsätt ägg och vanilj och blanda väl. </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Add the eggs and the vanilla and mix well."> </span><span title="Sift together the flour, baking powder, and salt.">Sikta samman mjöl, bakpulver och salt. </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Sift together the flour, baking powder, and salt."> </span><span title="Mix the dry ingredients into the batter with the mixer on low speed until just combined.">Blanda de torra ingredienserna i smeten med mixer på låg hastighet tills bara kombinerat. </span><span title="Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside.">T</span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Press the dough evenly into an ungreased 18 by 12 by 1-inch baking sheet, making an edge around the outside.">Tryck ut degen jämnt i en osmord form, gör en kant runt sidan. </span><span title="It will be very sticky;"> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="It will be very sticky;">Det kommer att bli mycket klibbigt; </span><span title="sprinkle the dough and your hands lightly with flour.">pudra degen och dina händer lätt med mjöl. </span><span title="Bake for 15 minutes, until the crust is set but not browned.">Grädda i 15 minuter, tills skorpan är bakad, men inte brynt. </span><span title="Allow to cool.
">Låt svalna.</span><span title="For the topping, combine the butter, corn syrup, and brown sugar in a large, heavy-bottomed saucepan.">För fyllning, kombinera smör,sirap, och farinsocker i en kastrull. </span><span title="Cook over low heat until the butter is melted, using a wooden spoon to stir.">Koka på svag värme tills smöret smält, rör runt med träslev. </span><span title="Raise the heat and boil for 3 minutes."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Raise the heat and boil for 3 minutes.">Höj värmen och koka i 3 minuter. </span><span title="Remove from the heat.">Avlägsna från värmen. </span><span title="Stir in the heavy cream and pecans.">Rör i grädde och pekannötter. </span><span title="Pour over the crust, trying not to get the filling between the crust and the pan.">Häll över botten, försök att inte få fyllningen mellan botten och pannan. </span><span title="Bake for 25 to 30 minutes, until the filling is set."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Bake for 25 to 30 minutes, until the filling is set.">Baka i 25 till 30 minuter, tills fyllningen är fast. </span><span title="Remove from the oven and allow to cool."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span id="result_box" lang="sv"><span title="Remove from the oven and allow to cool.">Ta ut ur ugnen och låt svalna. </span><span title="Wrap in plastic wrap and refrigerate until cold.">Täck i plastfolie och låt stå kylskåp tills kallt. </span><span title="Cut into bars and serve - See more at: http://www.theslowroasteditalian.com/2013/01/the-best-ever-pecan-bars.html#sthash.Wi2rm8Yb.dpuf">Skär i rutor och servera</span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span style="background-color: white;"></span><span style="background-color: cyan;"><span style="background-color: cyan;"><span style="background-color: white;"></span></span></span></span></span><br /></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-69534999099695702252016-01-09T17:40:00.000+01:002016-01-09T18:05:12.148+01:00No-Bake White Chocolate Velvet Pie<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigH391qk2VLzfr6MmJtPvSUMBE5HII7NKPBSPRbcq6AxbyXz6N5YlZz84Kuox4AZNtvNwT0rkQ8_8iAbLkeIKNGP4-VPyj1V5GDIUk0AJZotLY_ZygPb8wFqDRk3efb9Es86Pr-i-_yMl1/s1600/White+chocolate+velvet+pie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="333" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigH391qk2VLzfr6MmJtPvSUMBE5HII7NKPBSPRbcq6AxbyXz6N5YlZz84Kuox4AZNtvNwT0rkQ8_8iAbLkeIKNGP4-VPyj1V5GDIUk0AJZotLY_ZygPb8wFqDRk3efb9Es86Pr-i-_yMl1/s400/White+chocolate+velvet+pie.jpg" width="400" /></a></div>
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<span style="color: #741b47;"><span style="font-size: large;">http://chocolatechocolateandmore.com/no-bake-white-chocolate-velvet-pie/</span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: large;"><span class="hps">Ingredienser</span></span></span></span><span style="color: #783f04;"><span lang="sv"><span class="hps" style="font-size: large;">Botten</span></span></span></div>
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<span style="font-size: large;"><span title="250 g (about 30 oreo cookies), cream removed
"><span style="color: #783f04;">250 g (ca 30 Oreo cookies), fyllning borttagen</span><span style="color: #783f04;"> </span></span><span title="6 tbsp (80 g) unsalted butter, melted
"><span style="color: #783f04;"></span></span></span></div>
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<span style="font-size: large;"><span title="6 tbsp (80 g) unsalted butter, melted
"><span style="color: #783f04;">80 g osaltat smör, smält</span></span></span></div>
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<span style="color: #783f04;"><span lang="sv" style="font-size: large;"><span style="background-color: white;"></span></span></span><br /></div>
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<span style="color: #783f04;"><span lang="sv"><span style="font-size: large;"><span style="background-color: white;">Krossa oreo-cookies i en matberedare, blanda med det smälta smöret och tryck ner det i botten på en form med löstagbar kant.</span><br /> </span></span></span></div>
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<span style="color: #783f04;"><span lang="sv"><span style="font-size: large;">3,5 dl <span class="hps">vit choklad</span> <span class="hps"></span><br /> <span class="hps">225 gr</span> <span class="hps">färskost</span>, <span class="hps">rumstemperatur</span><br /> <span class="hps">1</span> <span class="hps">tsk</span> <span class="hps">vaniljextrakt</span><br /> <span class="hps">2,5 dl</span><span class="hps"> vispgrädde</span><br /><br /> <span class="hps">Instruktioner</span><br /> <span class="hps"></span><br /><br /> <span class="hps">I</span> <span class="hps">en</span> <span class="hps">mikrovågsugn säker</span> <span class="hps">skål</span>, placera <span class="hps">vita choklad</span> <span class="hps">chips</span>. <span class="hps"> </span></span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: large;"><span class="hps">Värm</span> <span class="hps"></span><span class="hps"></span><span class="hps"></span> <span class="hps">i 1 minut</span>. <span class="hps">Ta bort från</span> <span class="hps">mikrovågsugn</span> <span class="hps">och rör om tills</span> <span class="hps">chokladen är</span> <span class="hps">helt smält</span>, <span class="hps">hetta</span> <span class="hps">i ytterligare</span> <span class="hps">15 sekunder</span> <span class="hps">vid behov.</span> <span class="hps">Låt svalna</span> <span class="hps">till rumstemperatur</span>.<br /> <span class="hps">I en stor</span> <span class="hps">skål, vispa</span> <span class="hps">grädde</span> <span class="hps"></span><span class="hps"></span><span class="hps"></span><span class="hps">tills</span> det bildas mjuka <span class="hps">toppar.</span></span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: large;"><span class="hps">Sätt åt sidan. </span><span class="hps"></span><br /> <span class="hps">Kombinera</span> <span class="hps">smält</span> <span class="hps">vit choklad</span><span class="hps"></span>, <span class="hps">cream cheese</span> <span class="hps">och</span> <span class="hps">vaniljextrakt</span> <span class="hps">tills det är slät</span>t. <span class="hps">Vänd ner</span> <span class="hps">vispgrädden</span>. <span class="hps"> </span></span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv"><span style="font-size: large;"><span class="hps">När</span> <span class="hps">väl blandat</span>, <span class="hps">sked</span>a <span class="hps">blandningen i</span> <span class="hps">över Oreobotten och jämna till</span>.<br /> <span class="hps">Låt stå i kylskåp</span> <span class="hps">2-3 timmar</span> <span class="hps">före servering</span>.</span></span></span></div>
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<span style="color: #783f04;"><span id="result_box" lang="sv" style="font-size: large;">Här serverad med jordgubbskompott som består av frysta jordgubbar kokta med lite socker. </span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-39828192347842447542016-01-09T17:39:00.000+01:002016-01-09T17:39:32.375+01:00Dio de los muertos tårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkP6UBSablkIQumvYv0goqV29yYdhyphenhyphencBdP0xjI9ZJRyt8Sb3VFIGNsESTVeFmxZ7inCnhyphenhyphenRT1f-ZSxciNCDKiTpbCnXxKcTStTCrG1oftzqPoCbScX_rrVCLYGsG-y4nJZ8BPw62MYBAfL/s1600/Dio+de+los+muertes.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkP6UBSablkIQumvYv0goqV29yYdhyphenhyphencBdP0xjI9ZJRyt8Sb3VFIGNsESTVeFmxZ7inCnhyphenhyphenRT1f-ZSxciNCDKiTpbCnXxKcTStTCrG1oftzqPoCbScX_rrVCLYGsG-y4nJZ8BPw62MYBAfL/s400/Dio+de+los+muertes.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRufenfmDRn0ThUTbUjG1SgEfP1RErUfMJScnoDy6-RFZ63VdJdTkKsTChHN21GsuFOINxs39xkF4sKMPbvNHjCtOIpVOJNF7MtzkfCP4WptJy9Q10oPvEvtoIToCQ3uOLO4QI69yAsWYv/s1600/Dio+de+los+muertes+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="263" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRufenfmDRn0ThUTbUjG1SgEfP1RErUfMJScnoDy6-RFZ63VdJdTkKsTChHN21GsuFOINxs39xkF4sKMPbvNHjCtOIpVOJNF7MtzkfCP4WptJy9Q10oPvEvtoIToCQ3uOLO4QI69yAsWYv/s400/Dio+de+los+muertes+2.jpg" width="400" /> </a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimURko7w4G6ZqAxvGXNLTE1WZLQkLeNtnYe3uoekbupCzrVU065tqeK7guYG5ibv9c47RQykWHfubyRs5ITAu_OGVjiUY3rf7BndTGQ-WrJuMQLgxuKKBFxAmNjHdySoikeKmopnaSLK_o/s1600/Halloweenfika.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimURko7w4G6ZqAxvGXNLTE1WZLQkLeNtnYe3uoekbupCzrVU065tqeK7guYG5ibv9c47RQykWHfubyRs5ITAu_OGVjiUY3rf7BndTGQ-WrJuMQLgxuKKBFxAmNjHdySoikeKmopnaSLK_o/s400/Halloweenfika.jpg" width="292" /> </a></div>
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<span style="color: #783f04;"><span style="font-size: large;">En snabb Halloweenfika bestående av blåbärsmjölk, kanelbulle med färgat strössel, lila och oranga swirl cookies. </span></span></div>
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<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-39957605819169554712015-12-25T16:12:00.001+01:002015-12-25T16:12:14.510+01:00Ris à la Malta-tårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTttlgDNg2pGJDHXBm1HE8C9PgcINXABIIb3cwv3JzKMWo9LgHQkoHbiUxmCilyX9HDagr22ndxJYv2hyphenhyphenYERbKVIivvN0wEQVrBaY5PFOwJE3dPSuzFqMHnkKoFrpSj69RhRCQz04OWqXP/s1600/Ris+%25C3%25A0+la+Malta-t%25C3%25A5rta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTttlgDNg2pGJDHXBm1HE8C9PgcINXABIIb3cwv3JzKMWo9LgHQkoHbiUxmCilyX9HDagr22ndxJYv2hyphenhyphenYERbKVIivvN0wEQVrBaY5PFOwJE3dPSuzFqMHnkKoFrpSj69RhRCQz04OWqXP/s400/Ris+%25C3%25A0+la+Malta-t%25C3%25A5rta.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYt3MwBXVNO2jLG95inND52aO6L6YQY9ymhSSaVAh2TG3-jQ0DSITeynOGnUHW8g6eMyXUM-i1Ieehdxn5E7QsN46Hriz_t1Q_9FDsj5l4r6BCce2hd7EOD5VCCnxXeHNIcZoCIrD2_tV/s1600/Ris+%25C3%25A0+la+Malta-t%25C3%25A5rta+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="261" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYt3MwBXVNO2jLG95inND52aO6L6YQY9ymhSSaVAh2TG3-jQ0DSITeynOGnUHW8g6eMyXUM-i1Ieehdxn5E7QsN46Hriz_t1Q_9FDsj5l4r6BCce2hd7EOD5VCCnxXeHNIcZoCIrD2_tV/s400/Ris+%25C3%25A0+la+Malta-t%25C3%25A5rta+2.jpg" width="400" /></a></div>
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<span style="color: #783f04;"><span style="font-size: large;">Kexbotten:</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">
200 gr digestivekex</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">50 gr smör, smält</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">1/2 tsk kanel </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Kör digestivekexen i en matberedare tillsätt smält smör och kanel. Kör ihop.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Tryck ut i botten på en form med avtagbar kant ca 24 cm.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>500 gr risgrynsgröt </span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>2,5 dl vaniljkräm</span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>2,5 dl grädde</span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>5 gelatinblad</span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span> </span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>Lägg gelatinbladen i blöt i kallt vatten ca 10 minuter. </span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>Vispa grädden, blanda ner vaniljkrämen och sist gröten.</span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>Smält geltainbladen med 1 dl av grötblandningen, blanda ned i resterande grötblandning.</span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span>Häll över kexbotten och ställ in i kylen. </span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span> </span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Fruktlager</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Jordgubbskompott gjord på 400 gr frysta jordgubbar och ca 1 dl socker som fått koka ihop några minuter.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Låt svalna.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Blanda sedan ca 1 dl fruktkompott med 3 st blötlagda gelatinblad och värm tills allt är smält.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Häll försiktigt över grötblandningen. Låt stå i kylskåp till allt stelnat, tar några timmar.</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Jordgubbskompotten kan säkerligen byts ut mot saftsoppa. </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"> </span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;">Dekorera som behagar.</span></span></div>
<span style="color: #783f04; font-size: small;"> </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNYt3MwBXVNO2jLG95inND52aO6L6YQY9ymhSSaVAh2TG3-jQ0DSITeynOGnUHW8g6eMyXUM-i1Ieehdxn5E7QsN46Hriz_t1Q_9FDsj5l4r6BCce2hd7EOD5VCCnxXeHNIcZoCIrD2_tV/s1600/Ris+%25C3%25A0+la+Malta-t%25C3%25A5rta+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"></a></div>
<br />Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-70217685419567652042015-12-21T19:59:00.003+01:002015-12-22T09:15:00.489+01:00Nutella cheesecake<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcAbzUF0ndjI3fLPOGq2tX6-okIVp4cIAKVhA5O90FG6zfPuEHuqTNXQ0nXQbveFFUIDhwwzo7eWRedbbBOxlmYdjshTMtJs83P6RFMzsePoPBpghqGQ1-hh0l2wY7BY0hmpjQDGZ9RsF/s1600/Nutella+cheesecake.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZcAbzUF0ndjI3fLPOGq2tX6-okIVp4cIAKVhA5O90FG6zfPuEHuqTNXQ0nXQbveFFUIDhwwzo7eWRedbbBOxlmYdjshTMtJs83P6RFMzsePoPBpghqGQ1-hh0l2wY7BY0hmpjQDGZ9RsF/s400/Nutella+cheesecake.jpg" width="400" /></a></div>
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<span style="color: #783f04;"><span style="font-size: large;">http://www.homecookingadventure.com/recipes/nutella-cheesecake</span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Ingredients
">Ingredienser</span><span title="print
"></span><span title="Makes about 12-16 servings
">cirka 12-16 portioner<br /> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Makes about 12-16 servings
"> </span><span title="Crust
">Botten</span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Crust
"><br /> </span><span title="250 g (about 30 oreo cookies), cream removed
">250 g (ca 30 Oreo cookies), fyllning borttagen<br /> </span><span title="6 tbsp (80 g) unsalted butter, melted
">80 g osaltat smör, smält<br /> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="6 tbsp (80 g) unsalted butter, melted
"> </span><span title="Cream Cheese Filling
">Cream Cheese Fyllning<br /> </span><span title="35 oz (1 kg) cream cheese, room temperature
">1 kg färskost, rumstemperatur<br /> </span><span title="3/4 cup (175g) heavy cream + 2 tbsp, cold
">175g grädde + 2 msk kallt<br /> </span><span title="2/3 cup (190g) Nutella
">190 g Nutella</span><span title="1 cup (200g) sugar
">200 g socker<br /> </span><span title="1 tbsp cornstarch
">1 msk majsstärkelse<br /> </span><span title="2 tsp vanilla extract
">2 tsk vaniljextrakt<br /> </span><span title="4 eggs, room temperature
">4 ägg, rumstemperatur<br /> </span><span title="Nutella Topping
">Nutella Topping<br /> </span><span title="2/3 cup (190g) Nutella
">190 g Nutella<br /> </span><span title="1/3 cup (80g) heavy cream
">80 g grädde<br /></span><span title="Directions
">Tillredning<br /><br /> </span><span title="Prepare the crust.">Förbered botten. </span><span title="Preheat oven to 350 F (180C).">Värm ugnen till 180C. </span><span title="Remove the cream between oreo cookies and crush them using a food processor."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Remove the cream between oreo cookies and crush them using a food processor.">Ta bort fyllningen mellan Oreo kakorna och krossa dem i en matberedare. </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Remove the cream between oreo cookies and crush them using a food processor."> </span><span title="Melt butter and pour over the crushed cookies.">Smält smöret och häll över de krossade cookies. </span><span title="Process until evenly moistened."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base).">Tryck ner blandningen i botten av en 26 cm springform pan (med en borttagbar botten). </span><span title="Bake for 13-15 minutes."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Bake for 13-15 minutes.">Grädda i 13-15 minuter. </span><span title="Set aside to cool completely.
"> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Set aside to cool completely.
">Ställ åt sidan att svalna helt.<br /> </span><span title="Reduce oven temperature to 300 F (150C).
">Minska ugnstemperaturen till 150C.<br /> </span><span title="Prepare the cream cheese filling."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Prepare the cream cheese filling.">Förbered cream cheese</span></span><span class="" id="result_box" lang="sv"><span title="Prepare the cream cheese filling.">fyllningen. </span><span title="In a bowl combine the sugar with cornstarch.
"> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="In a bowl combine the sugar with cornstarch.
">Kombinera socker med majsstärkelse i en skål.<br /> Vispa </span><span title="In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit.">färskosten med 1,8 dl vispgrädde tills väl kombinerat
och blandningen verkar fluffig.</span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit."> </span><span title="(This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth.">(Detta
är mycket viktigt)</span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="(This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth."> Tillsätt socker och blanda tills krämigt och slätt. </span><span title="Add vanilla extract and mix again until well combined."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Add vanilla extract and mix again until well combined.">Tillsätt vaniljextrakt och blanda igen tills väl kombinerat. </span><span title="Add eggs one at a time until each egg is incorporated.
"> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Add eggs one at a time until each egg is incorporated.
">Tillsätt äggen ett i taget.<br /> </span><span title="Reserve about 1/3 of cream cheese mixture in a separate bowl.">Reserva ca 1/3 av gräddostblandningen i en separat skål. </span><span title="Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated.
">Tillsätt Nutella och 2 msk och blanda väl.<br /> </span><span title="Pour the white cream cheese mixture over the prepared crust.">Häll den vita ostblandningen över den förberedda botten. </span><span title="Carefully add Nutella mixture on top and use a rubber spatula to spread evenly.
">Skeda försiktigt över Nutellablandning på toppen och använd en gummiskrapa för att sprida jämnt.<br /> </span><span title="Bake for 45-55 minutes on 300F (150C).">Grädda i 45-55 minuter på 150C. </span><span title="Turn off the heat and leave it another hour in the oven.
"> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Turn off the heat and leave it another hour in the oven.
">Stäng av värmen och låt det ytterligare en timme i ugnen.<br /> </span><span title="Remove and run a sharp knife completely around the inside edge of the pan.">Avlägsna och köra en vass kniv helt runt den inre kanten av formen. </span><span title="Let it cool completely at room temperature.
"> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Let it cool completely at room temperature.
">Låt det svalna helt vid rumstemperatur.<br /> </span><span title="Prepare the Nutella topping.">Förbered Nutella toppning. </span><span title="Bring cream to a boil and pour over the Nutella."> </span></span></span></span></div>
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<span style="color: #783f04;"><span style="font-size: large;"><span class="" id="result_box" lang="sv"><span title="Bring cream to a boil and pour over the Nutella.">Koka upp grädde och häll över Nutella. </span><span title="Mix well and spread evenly over the cheesecake.
">Blanda väl och fördela det jämnt över cheesecaken.<br /> </span><span title="Cover and refrigerate overnight.">Täck och låt stå i kylskåp över natten. </span><span title="Decorate with some chopped hazelnuts before serving if desired">Dekorera med några hackade hasselnötter före servering om så önskas</span></span></span></span></div>
Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3048395572606432407.post-61542706862488470162015-12-21T19:13:00.002+01:002015-12-21T19:13:49.677+01:00Pepparkakstårta<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4ObC1NPUZgU9aAIIR0gsZgEW4SOY5Jcm21fVb2o-RC_oHuuWsQ8ZtqxcShzV6OtYZ6oPeL5KwZfua4wGlFrik12DPplcbg5ze_xlR3VG2CRpQcR4st6ITPT_QMN3WUy4H4E4MxXv-xWl/s1600/Pepparkakst%25C3%25A5rta+blogg.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiV4ObC1NPUZgU9aAIIR0gsZgEW4SOY5Jcm21fVb2o-RC_oHuuWsQ8ZtqxcShzV6OtYZ6oPeL5KwZfua4wGlFrik12DPplcbg5ze_xlR3VG2CRpQcR4st6ITPT_QMN3WUy4H4E4MxXv-xWl/s400/Pepparkakst%25C3%25A5rta+blogg.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgficXTdRr3jgYr_P_X5K7CfEjRHdETct1dlLVLRoTi4EiplxS0b16zppyPWuic5QpuPM5KU69czTNXF42QnsNRRb25QyKPGFXsyNfqXll6fqxTGdBosszZU9GELYTbGzHTtEYmBn7MS5dH/s1600/Pepparkakst%25C3%25A5rta+blogg+2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgficXTdRr3jgYr_P_X5K7CfEjRHdETct1dlLVLRoTi4EiplxS0b16zppyPWuic5QpuPM5KU69czTNXF42QnsNRRb25QyKPGFXsyNfqXll6fqxTGdBosszZU9GELYTbGzHTtEYmBn7MS5dH/s400/Pepparkakst%25C3%25A5rta+blogg+2.jpg" width="400" /></a><span style="color: #783f04; font-size: small;"><span style="font-size: medium;"> </span></span></div>
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<b><span style="color: #783f04; font-size: small;"><span style="font-size: medium;">Tårtbotten</span></span></b><br />
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<span style="color: #783f04; font-size: medium;">Till en form på ca 26 cm behövs:</span></div>
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<span style="color: #783f04; font-size: medium;"> 6 ägg</span></div>
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<span style="color: #783f04; font-size: medium;">2 dl socker<br /> 2 dl vetemjöl </span></div>
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<span style="color: #783f04; font-size: medium;">2 1/2 msk potatismjöl<br />1/2 tsk bakpulver<br /><br />1. Vispa ägg och socker, ca 10 minuter.<br />2. Blanda mjöl, potatismjöl och bakpulver och sikta ner i smeten, blanda försiktigt.<br />3. Klä en form med bakplåtspapper och häll i smeten.<br />4. Grädda i nedre delen av ugnen, ca 35 minuter i 175 grader. <br />5. Ta ut och låt svalna.</span></div>
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<span style="color: #783f04; font-size: medium;"> </span></div>
<div style="text-align: center;">
<b><span style="color: #783f04; font-size: medium;">Pepparkaksmousse</span></b></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">100 gr neutral mousse</span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">http://www.strosselannat.se/mousser/neutral-mousse-100-gr.html</span></div>
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<span style="color: #783f04; font-size: medium;">1,5 tsk pepparkakskryddor</span></div>
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<span style="color: #783f04; font-size: medium;">5 dl grädde</span></div>
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<span style="color: #783f04; font-size: medium;">1 dl vatten</span></div>
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<span style="color: #783f04; font-size: medium;"> </span></div>
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<span style="color: #783f04; font-size: medium;">Vispa grädden.</span></div>
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<span style="color: #783f04; font-size: medium;">Blanda i pepparkakskryddorna i vattnet, blanda med moussepulvret och vänd ner grädden.</span></div>
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<span style="color: #783f04; font-size: medium;"> </span></div>
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<b><span style="color: #783f04; font-size: medium;">Chokladmousse</span></b></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">50 gr chokladmousse</span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;"> http://www.strosselannat.se/mousser/chokladmousse-100-gr.html</span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">2,5 dl grädde</span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">0,5 dl vatten</span></div>
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<span style="color: #783f04; font-size: medium;"><br /></span></div>
<div style="text-align: center;">
<span style="color: #783f04; font-size: medium;">Vispa grädden.</span></div>
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<span style="color: #783f04; font-size: medium;">Blanda vatten och moussepulver, vänd ner grädde,</span></div>
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<span style="color: #783f04; font-size: medium;"> </span></div>
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<span style="color: #783f04; font-size: medium;">Lingonsylt efter behag, täckt med marsipan och dekorerad med kristyr och juliga nonstop.</span></div>
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<span style="color: #783f04; font-size: medium;"> </span></div>
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<span style="color: #783f04; font-size: medium;"> </span></div>
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<span style="color: #783f04; font-size: medium;"><br /></span></div>
Unknownnoreply@blogger.com0